Top 23 Executive chef Jobs in Auburn, Ma

Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
10d
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Red Heat American Tavern of Westborough, MA —Westborough, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Manager
110 Grill —Worcester, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Executive Chef
Red Heat American Tavern of Milford, MA —Milford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
6d
Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Worcester, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef
Distinctive Hospitality Group —Natick, MA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
9d
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Sports Bar
JKMN Family Corp —Marlborough, MA
- $70,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Paid time off
Quick Apply
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
bazooka kitchen and bar —Dudley, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
13d
Chef Manager
NEXDINE, LLC —Westborough, MA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply

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Executive Chef
Ruth's Chris —Worcester, MA
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing…
$73,000 - $85,000 a year
10d
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
2d

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Executive Chef

Ruth's Chris -
Worcester, MA

Apply Now

Job Details

$73,000 - $85,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Team development
Conflict management
Mentoring
Guest services

Full Job Description

$73000 per year - $85000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts
State Benefits Overview

Position Summary:

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Essential Functions

Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
Perform line checks to ensure proper quality and quantity of food
Inspect orders as they arrive to ensure completeness and quality
Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.
Manage the financial results of the kitchen in order to drive profitability of the restaurant
Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
Proficient in all cooking positions and cooking skills
Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
Actively source talent to build a winning team
Ability to work a flexible schedule. Including evenings, holidays, and weekends

Minimum Qualifications, Knowledge, Skills, and Work Environment

Formal business education or a restaurant management degree a plus
Demonstrate exceptional guest service mentality
Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
Illustrate effective organization and time management skills
Successful completion of corporate training program required

Apply Now

Refine Your Search

executive chef jobs in auburn, ma

Executive Chef

Executive Chef

Executive Chef

Culinary Manager

Executive Chef

Executive Chef

Executive Chef - Fay School

Executive Chef

Chef Manager (Wellesley College)

Executive Chef

Chef Manager - Public Schools of Northborough and Southborough

Executive Chef - Sports Bar

EXECUTIVE CHEF - MARLBOROUGH, MA

Head Chef

Chef Manager

Executive Sous Chef

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