Top 8 Pastry chef Jobs in Auburn, Wa

Pastry Chef
Rusty Larch Restaurant Group —Seattle, WA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Pastry Chef
ASCEND STEAKHOUSE & SUSHI —Bellevue, WA
- $30 - $35 an hour
- Full-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Baker Falls Buffet
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Adjunct Baking Instructor
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- Mid-level
- Disability insurance
- Dental insurance
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply

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Line Cook Vista Prime Steak and Seafood
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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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12d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef

Rusty Larch Restaurant Group
Seattle, WA

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
11 days ago

Benefits

Employee discount
Opportunities for advancement
Food provided

Qualifications

Menu design
Food production
Maintaining an organized workspace
Specialty dish recipe development
Program development
Mid-level
Dough preparation
Clean workspace maintenance

Full Job Description

Pastry Chef | Larch Restaurant Group (Larch, Carta & Prusik)

Must be willing to relocate to Leavenworth, Wa.

We’re looking for someone who loves the craft. Not someone chasing social media trends or trying to build the tallest dessert. Someone who gets excited about perfectly laminated dough, ice cream spun fresh that morning, bread coming out of the oven, and desserts that make people pause for a second before taking the first bite.

Larch Restaurant Group is home to three independent restaurants in the Bavarian village of Leavenworth, Washington: Larch, Prusik Kitchen + Bar, and Carta. Each has its own identity, and we’re looking for a pastry chef to help shape all three.

This isn’t a position where you’ll be handed recipes and asked to execute them. We want someone who enjoys creating, refining, and building a pastry program that changes with the seasons. You’ll work directly with Chef/Owner Ben Herreid and our culinary leadership team to develop desserts, breads, pastries, and special menu items that fit each restaurant.

A typical week might include:

Developing new seasonal desserts
Baking fresh breads and pastries
Producing ice creams, sorbets, custards, and laminated doughs
Supporting special dinners and events
Collaborating with the chefs on tasting menus and menu development
Helping build systems that keep quality high and production organized

We’re looking for someone who:

Has a solid pastry foundation and takes pride in precision
Cares as much about flavor as presentation
Works clean, organized, and efficiently
Wants to keep learning and growing
Enjoys being part of a collaborative kitchen
Values consistency over ego

Leavenworth offers something rare: a chance to build exceptional food while living in one of the most beautiful mountain towns in the Pacific Northwest. If you’re looking for another anonymous hotel or corporate pastry position, this probably isn’t it. If you’re looking for a place where your work will genuinely shape the guest experience, we’d love to meet you.

Compensation is competitive and based on experience, with opportunities for growth as our restaurants continue to evolve.

If this sounds like your kind of kitchen, send us your resume, a few photos of your work, and tell us a little about yourself. We’d rather know why you cook than simply where you’ve worked.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Employee discount
Food provided
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in auburn, wa

Pastry Chef

Pastry Chef

Baker Falls Buffet

Adjunct Baking Instructor

Head Chef

Assistant Chef

Galley Careers – National Geographic Quest & National Geographic Venture

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