Top 16 Pastry cook Jobs in Auburn, Wa

Pastry Cook
Columbia Hospitality Inc —Snoqualmie, WA
- $25 an hour
- Full-time
- English
- Organizational skills
- Leadership
- Health savings account
- Paid holidays
Quick Apply
14d
Full Time Pastry Cook
The Flora Bakehouse —Seattle, WA
- $23 - $26 an hour
- Full-time
- Bakery
- US work authorization
- In-person
- Commuter assistance
- Health insurance
Quick Apply
Pastry Chef
ASCEND STEAKHOUSE & SUSHI —Bellevue, WA
- $30 - $35 an hour
- Full-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep cook
Emish Market —Fife, WA
- From $20 an hour
- Overnight shift
- Bakery
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Baker / Pastry Cook
Dilettante Chocolates —Seattle, WA
- $24 - $26 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Paid holidays
- Health insurance
Quick Apply
2d
Line Cook Vista Prime Steak and Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Pastry Chef
Rusty Larch Restaurant Group —Seattle, WA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
11d
COOK (FULL TIME)
Morrison Living —Des Moines, WA
- $23 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
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Team Member / Pastry Cook
Cannolo —Seattle, WA
- $27 - $30 an hour
- Part-time
- Basic math
- In-person
- Guest services
- Employee discount
- Flexible schedule
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Line cook
Emish Market —Fife, WA
- $20 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Seattle, WA
- $24.50 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Pastry/Prep Cook
Eastside Preparatory School —Kirkland, WA
- $22 - $25 an hour
- Online Application
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
Hot Line Cook
Emish Market —Fife, WA
- From $18 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Paid sick time
Quick Apply
Line Cook - Seattle
Eureka —Seattle, WA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply

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Dough Maker - Specialty Donut Shop
Good Lazy Donuts —Issaquah, WA
Previous brioche dough handling experience , if not brioche, any sort of pastry dough handling and baking experience is very helpful BUT not necessary.
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Cook – PT (10am-2pm)
Weatherly Inn - Tacoma —Tacoma, WA
This role requires strong cooking and baking skills, attention to detail, and the ability to supervise and support kitchen staff.
$21 - $22 an hour
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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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2d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

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Pastry Cook

Columbia Hospitality Inc -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$25 an hour
14 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Referral program
Pet insurance

Qualifications

Maintaining an organized workspace
English
Banquet experience
Decorating baked goods
Food Handler Certification

Full Job Description

Pastry Cook | Salish Lodge & Spa

The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality standards, and presentation guidelines. This role contributes to banquet and event execution, supports production timelines, and maintains organization and sanitation within the pastry kitchen. Through strong technical skills, organization, and teamwork, the Pastry Cook helps deliver consistent and memorable culinary experiences.

Let’s start off with the most important part - what’s in it for you:
The Perks

Eligibility of perks is dependent upon job status
Hourly Pay Rate: $25
Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Prepare pastries, desserts, and baked goods according to recipes and production schedules.
Assist with basic cake decorating and finishing techniques.
Support banquet and event production by reading and executing Banquet Event Orders (BEOs).
Ensure consistency in quality, flavor, and presentation of pastry items.
Maintain organization, cleanliness, and proper setup of pastry workstations.
Assist with daily preparation, plating, and replenishment of pastry items.
Follow all sanitation, food safety, and safe food handling standards.
Manage multiple tasks simultaneously while meeting production deadlines.
Communicate effectively with culinary and service team members to support service needs.
Assist with opening and closing kitchen procedures as assigned.
Other tasks as assigned.

What You Bring

Must have some knowledge of basic cake decorating
Prior pastry culinary experience and/or culinary school degree or combination of education and experience
Ability to multi-task and meet deadlines
Ability to multitask, have strong leadership qualities and strong technical pastry skills
Ability to read Banquet Event Reports and run banquet events
Strong organization skills
Ability to communicate clearly and effectively in English
Necessary State Food Handler’s License(s)

Native American/Alaskan Native preference applies under applicable TERO requirements
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:
Consistently ranked among the best small resorts in the world, the Salish Lodge & Spa overlooks the 268-foot Snoqualmie Falls. This iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award-winning wine list and a variety of nearby recreational activities. The resort is located 30 minutes east of downtown Seattle and within 40 minutes from Seattle-Tacoma International Airport.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Quick Apply

Refine Your Search

pastry cook jobs in auburn, wa

Pastry Cook

Full Time Pastry Cook

Pastry Chef

Prep cook

Baker / Pastry Cook

Line Cook Vista Prime Steak and Seafood

Pastry Chef

COOK (FULL TIME)

Team Member / Pastry Cook

Line cook

BAKER (FULL TIME)

Pastry/Prep Cook

Hot Line Cook

Line Cook - Seattle

Assistant Chef

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