Top 16 Kitchen assistant Jobs in Auburn Me

Food Service Worker (part-time)
Bowdoin College —Brunswick, ME
- $18.40 an hour
- Part-time
- Background check
- ServSafe
- No experience needed
6d
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Lewiston, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
6h
Kitchen Assistant Spare
Auburn School Department —Auburn, ME
- $18.50 an hour
- Full-time
- Middle school
- Entry level
- Kitchen
Host
Applebee's —Auburn, ME
- $15.10 - $20.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Assistant District
Auburn School Department —Auburn, ME
- $18.50 an hour
- Full-time
- Entry level
- Kitchen
Kitchen Assistant
Golden Road Extracts (Edible Company) —Bowdoinham, ME
- $18 - $20 an hour
- Full-time
- Ability to lift 75 pounds
- In-person
- Entry level
- Dental insurance
- Paid time off
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Flik Hospitality Group —Freeport, ME
- $20 an hour
- Urgently hiring
- Background check
- Food service
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
9d

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FT Meat Seafood Lead $2/hr site differential
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Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products. Ability to lead and direct others.
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Food Service Worker (part-time)

Bowdoin College -
Brunswick, ME

Apply Now

Job Details

Part-time
$18.40 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Recycling
Food service health code compliance
ServSafe
High school diploma or GED

Full Job Description

Posting Details

Title

Food Service Worker (part-time)

Posting Number

C00400JP

Department

Dining Service - Thorne Hall

Job Summary

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.

Under supervision of dining supervisors and regular staff, we are seeking a Food Service Worker/Dining Assistant to join our team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College’s Dining Halls. Responsibilities include:

Assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
Assisting with servery set-up, service, and replenishment
Following appropriate food handling and storage procedures; Serve food while adhering to portion control and serving procedures
Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area
Assisting in daily operations and monitoring the dining hall’s checking systems
Assisting in stocking the gluten-free area and organizing the stocking inventory following FICO standards
Greeting and assisting dining service patrons
Providing coverage for the front and back of the house, filling in as needed

The hourly rate for this position is $18.40 per hour.

Education/Skills Requirements

High school diploma or GED required
Current ServSafe certification or completion of the online food safety course upon hire
Strong problem-solving skills
Strong customer service skills
Strong commitment to dependability and punctuality
Ability to understand and practice recycling and sustainability practices
Ability to prioritize tasks in a fast-paced environment
Ability to follow written and verbal direction
Ability to work independently and as part of a team
Working knowledge of good personal hygiene practices

Experience Requirements and/or Equivalents

Entry level position, no prior work experience required
At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.

Standard Work Days and Hours

This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week
There is opportunity for flexible scheduling with shifts available in the morning, afternoon, and evening.
Scheduling accommodations are available based on the candidate’s availability

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).

We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.

#bcindeed

About Bowdoin

Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.

We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.

Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.

Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.

Shift

Employment Category

Casual

Benefits Eligible

Pay Type

Hourly

Background Check Package Requirements

Support Staff

Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?

Is a pre-placement physical required for this position?

Yes

Posting Date

05/29/2026

Applications Accepted Until

Open Until Filled

Type of Posting

Internal/External

Special Instructions to Applicants

If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.

EEO Information

Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

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kitchen assistant jobs in auburn me

Food Service Worker (part-time)

Food Service Operations Assistant Manager

Kitchen Assistant Spare

Host

Kitchen Assistant District

Kitchen Assistant

FOOD SERVICE UTILITY (FULL TIME)

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