Top 5 Operations cook Jobs in Auburn University, Al

Cook
PRG Auburn at The Graduate Hotel —Auburn, AL
- $17 - $21 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Entry level
- Paid training
Quick Apply
Culinary Operations Cook
Auburn University —Auburn University, AL
- $30,250 - $43,900 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Part-Time Line Cooks and Prep Cooks
War Eagle Supper Club —Auburn, AL
- $16 - $21 an hour
- Part-time
- Hotel
- Organizational skills
- In-person
Quick Apply
14d
Full Time Line Cooks and Prep Cooks
War Eagle Supper Club —Auburn, AL
- $16 - $21 an hour
- Weekends as needed
- Hotel
- Organizational skills
- In-person
Quick Apply
11d
Restaurant Cook
Huddle House —Tallassee, AL
- $10 - $12 an hour
- Full-time
- Casual dining restaurant
- Guest services
- Entry level
- Health insurance
Quick Apply

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Culinary Operations Cook
Auburn University —Auburn University, AL
Knowledge of state and local health department regulations related to food storage and preparation. Helps maintain a clean, sanitary, and safe kitchen…
$30,250 - $43,900 a year
Cook
PRG Auburn at The Graduate Hotel —Auburn, AL
They must be able to comprehend all production sheets and tools related to the line department and use them efficiently in daily operations and training…
$17 - $21 an hour
Quick Apply

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Your enthusiasm for food preparation and commitment to cleanliness will help create an exceptional dining experience for our guests.
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9d

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Cook

PRG Auburn at The Graduate Hotel
Auburn, AL

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Job Details

$17 - $21 an hour

Benefits

Paid training

Qualifications

Kitchen health and safety standards
Food production
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
FIFO
Food safety sanitizing procedures
Plating
Organizational skills
Mise en place
Entry level
Kitchen organization

Full Job Description

The War Eagle Supper Club at the Graduate Hotel in Auburn, Alabama, is searching for highly motivated, experienced Culinary individuals who thrive in a fast-paced, structured work environment, have a passion for cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing menu items and pay attention to plate presentation. They must be committed to preparing all menu items to the highest standard.

REWARDS

Great Pay
Flexible Schedule
Food Discounts
Benefits
Paid Training
Paid Vacation

RESPONSIBILITIES

Responsibilities include, but are not limited to:

The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment.
They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure.
They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance.
They must be able to comprehend all production sheets and tools related to the line department and use them efficiently in daily operations and training situations.
They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen.
These duties should be executed without fail, and the highest quality standards must always be maintained.

REQUIREMENTS

To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Previous experience working in a high-volume, fast-paced kitchen is preferred.
The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard.
Strong organizational skills, great attention to detail, and a strong work ethic are also essential.
The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally.
Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays.

Note: While essential elements of this job are described above, they may be subject to change at any time.

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operations cook jobs in auburn university, al

Cook

Culinary Operations Cook

Part-Time Line Cooks and Prep Cooks

Full Time Line Cooks and Prep Cooks

Restaurant Cook

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