Top 169 Culinary Jobs in Augusta, Ga

Sous Chef
The Reserve Club at woodside plantation —Aiken, SC
- $55,000 - $65,000 a year
- Overtime
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
8d
Cook
First Watch Restaurants, Inc. —Augusta, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
6d
Prep Cook
Yarzin Sella —Augusta, GA
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
PrepCook / DMO
Yarzin Sella —Augusta, GA
- $19 - $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Augusta, GA
- $13.50 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Dining Assistant
The Claiborne at West Lake —Martinez, GA
- $13.50 - $14.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Cook
NHC HealthCare North Augusta —North Augusta, SC
- $15 an hour
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
9d
Cook
That Flippin Egg —Augusta, GA
- $15 - $18 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Employee discount
Quick Apply
Executive Chef
Brandon Wilde —Evans, GA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Free parking
- AD&D insurance
11d
FOOD SERVICE WORKER (FULL TIME)
Morrison Living —Augusta, GA
- $15.57 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Topgolf —Augusta, GA
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
9d
Pastry Sous Chef
Yarzin Sella —Augusta, GA
- $57,000 - $58,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Opportunities for advancement
Busser
Another Broken Egg of America, LLC —Augusta, GA
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Line / Prep Cook
Laziza Mediterranean Grill —Evans, GA
- $15 - $21 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Quick Apply
Cook
Brandon Wilde —Evans, GA
- $15 - $18 an hour
- Weekends as needed
- Hospitality
- Pass drug screening
- High school diploma or GED
- Free parking
- AD&D insurance
Prep Cook - Paine College
Thompson Hospitality Corporation —Augusta, GA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Culinary Assistant
LUTHERAN HOMES OF SOUTH CAROLINA INC —Aiken, SC
- Overtime
- Ability to walk for extended periods
- HIPAA
- High school diploma or GED
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Breakfast Cook
Hampton by Hilton —Augusta, GA
- $13 - $16 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Employee discount
Quick Apply
Line Cook
Another Broken Egg of America, LLC —Augusta, GA
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply

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Sous Chef

The Reserve Club at woodside plantation -
Aiken, SC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
8 days ago

Qualifications

Pricing
Employee relationship building
Team development
Kitchen cost control

Full Job Description

Description JOB SUMMARY: A Sous Chef is responsible for assisting the Executive Chef and BSC in operating a food production operation. The general responsibilities of the Sous Chef are of extreme importance to a successful quality dining program of The Reserve Club at Woodside. He/she will assist the Chef and BSC in their responsibilities for the quality and presentation of all food served including lunch, dinner, private events, and staff meals. The Sous Chef will be a “hands on” manager and trainer of the entire kitchen crew.

JOB TASKS: l Working knowledge of Club policies and guidelines as outlined in The Reserve Club at Woodside Employee Handbook.

Work with Chef on scheduling, Assist Chef with ideas for future staffing plans.

The Sous Chef will assume duties of the Chef in his absence.l Assists in the development of training and the provision of professional development opportunities for all kitchen staff. Trains new a la carte staff and collaborates with interns passing on useful culinary knowledge.

Ensure proper sanitation procedures are adhered to, such as proper consecration of sanitizer solution, proper hand washing procedures are followed, proper storage of food items.

Supervise the cleaning programs and distribute cleaning tasks to staff and stewards.l Prepares and/or directly supervises kitchen staff responsible for the daily preparation of all food items to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by standardized specifications.

Expedites a la carte operations in accordance with Club food service hours. Ensure the production of all a la carte items such as soups, sauces, and daily “Mise en place” meets quality standards.l Assist and oversee production of banquets, banquet plating, diagrams, line set up and quantity of food prepared.l Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.l The Sous Chef will attend regular staff meetings where practical and is expected to maintain a professional relationship with all employees.

Undertakes special projects as assigned by the Executive Chef

WORKING HOURS/CONDITIONS:· Varies· Environment is humid, wet, and often warm.

SPECIAL REQUIREMENTS:l Must be able to work a flexible schedule and/or over time if needed.l Must be available to work weekends and holidays.l Must work well with others as a team and help co-workers.l Must have an outgoing personality.l Should have an eye for detail, honesty, and integrity.l Knowledge of low-fat, low-cholesterol, gluten free and low-sodium meal preparation.l Must be always courteous and tactful.l Must be innovative and look for areas that need improvement.l Must always treat others with kindness and respect.l Perform other duties as required.PHYSICAL FUNCTIONS:The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit up to 10 hours per day.· Use hands to finger, handle, or feel objects, tools and/or controls.· Reach with hands and arms and able to push, pull or lift up to 50lbs.· Hearing and talking sufficient to communicate with members, guests, and co-workers.· Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.· Independent mobility throughout the Clubhouse

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in augusta, ga

Sous Chef

Cook

Prep Cook

PrepCook / DMO

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dining Assistant

Food Service Cook

Cook

Executive Chef

FOOD SERVICE WORKER (FULL TIME)

Cook

Pastry Sous Chef

Busser

Line / Prep Cook

Cook

Prep Cook - Paine College

Culinary Assistant

Part Time Line Cook

Breakfast Cook

Line Cook

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