Top 126 Kitchen Jobs in Augusta, Me

Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Team Member
Wendy's —Augusta, ME
- Morning shift
- No experience needed
- Quick service & fast food restaurant
- POS
- On-the-job training
- Opportunities for advancement
Quick Apply
Kitchen Manager
Texas Roadhouse —Augusta, ME
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
3d
Line Cook
White Duck Brew Pub —Winthrop, ME
- $18 - $21 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Augusta, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Texas Roadhouse —Augusta, ME
- $16.50 - $20.00 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Steward/Dishwasher
Margaritas Mexican Restaurant —Augusta, ME
- $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
Quick Apply
Dishwashers
Red Robin International, Inc. —Augusta, ME
- $15.10 - $16.35 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
PT Deli Sales Associate
Hannaford —Augusta, ME
- $17.35 - $24.75 an hour
- Part-time
- 18 years or older
- Customer service
- US work authorization
- 401(k)
- Tuition reimbursement
Kitchen Team Member
Wendy's —Augusta, ME
- Call employer
- Hospitality
- Quick service & fast food restaurant
- Entry level
- On-the-job training
- Opportunities for advancement
Cook II
State of Maine —Augusta, ME
- $20.67 - $26.64 an hour
- Online Application
- Psychiatry
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
12d
Dishwasher
Ninety Nine Restaurant & Pub —Augusta, ME
- $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Team Member
Jersey Mike's Subs —Augusta, ME
- $18 - $20 an hour
- Part-time
- Serving
- No education required
- Team management
- Flexible schedule
Quick Apply
Customer Service/Sales
Home Depot —Augusta, ME
- $16.50 - $19.50 an hour
- Entry level
Meat Cutter
Texas Roadhouse —Augusta, ME
- $16.50 - $20.00 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
8d
Line Cook
Margaritas Mexican Restaurant —Augusta, ME
- Up to $23 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Designer
Home Depot —Augusta, ME
- $19.50 an hour
- Entry level
Production
Pizza Hut —Augusta, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Host
Applebee's —Augusta, ME
- $15.10 - $20.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Store Team Member
Applegreen USA Welcome Centers Central Services —West Gardiner, ME
- $18.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Flexible schedule
5d

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Sous Chef

White Duck Brew Pub -
Winthrop, ME

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Shift management
Delegation

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and inspiring a talented team of culinary professionals. Your expertise in fine dining, catering, and food safety will be vital in creating memorable experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills and creativity while leading a vibrant kitchen environment that values innovation, teamwork, and excellence.

Duties

Assist Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
Supervise and mentor kitchen staff to ensure high performance, teamwork, and adherence to safety protocols.
Manage inventory control and food ordering processes to minimize waste and optimize resources.
Support menu planning and recipe development, incorporating dietary considerations and catering requirements.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen.
Coordinate with the catering team for banquet events, ensuring timely and quality service delivery.
Lead shift management duties, including assigning tasks, monitoring productivity, and resolving operational issues promptly.

Experience

Proven supervisory experience in a fast-paced kitchen environment. Experience creating entrees from scratch and catering proficiency preferred.
Extensive culinary experience with a strong background in food production, food handling, and kitchen management.
Demonstrated expertise in banquet service, event catering, and dietary department operations.
Familiarity with inventory management systems and food service management practices.
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Knowledge of food safety standards and certifications relevant to the food industry.
Experience working in restaurant or hospitality environments with a focus on serving high-quality cuisine.
Reliable and dependable
Night and weekend availability

Embark on a rewarding journey where your culinary talents drive excellence! We are committed to fostering an inclusive workplace that values your skills and passion for food service management. All positions are paid roles that support your professional growth while delivering outstanding dining experiences to our guests. Pay is competitive and commensurate with experience.

Benefits:

Food provided
Paid time off
Retirement plan

Application Question(s):

Nights and Weekends are required. Do you have both night and weekend availability?

Experience:

Sous Chef or Kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in augusta, me

Sous Chef

Team Member

Kitchen Manager

Line Cook

Line Cook

Dishwasher

Steward/Dishwasher

Dishwashers

PT Deli Sales Associate

Kitchen Team Member

Cook II

Dishwasher

Team Member

Customer Service/Sales

Meat Cutter

Line Cook

Kitchen Designer

Production

Host

Store Team Member

I want to receive the latest job alert for kitchen in augusta, me

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