Top 55 Kitchen staff Jobs in Augusta Me

Chef - Residential Treatment
The Ridge RTC —South China, ME
- $21 - $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
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Experienced Kitchen Worker
TJ's Pizzeria —Winthrop, ME
- $17 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Dental insurance
- On-the-job training
Quick Apply
3d
Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
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7d
Steward/Dishwasher
Margaritas Mexican Restaurant —Augusta, ME
- $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
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Line Cook
Margaritas Mexican Restaurant —Augusta, ME
- Up to $23 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
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Server
Margaritas Mexican Restaurant —Augusta, ME
- $7.08 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
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13h
Pizza Cook
Senator Inn —Augusta, ME
- From $18 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
- Profit sharing
- Paid training
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Cook - Per Diem
MaineGeneral Health —Augusta, ME
- $18.00 - $31.50 an hour
- Part-time
- Customer service
- Hospital experience
- Entry level
- 403(b) matching
- On-the-job training
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3d
Kitchen Staff
antigonis pizza —Augusta, ME
- $17 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
9d
Cook (Per Diem)
MAINE VETERANS HOMES —Augusta, ME
- $18 - $24 an hour
- Per diem
- Computer literacy
- Writing skills
- English
- Paid training
- Employee assistance program
Quick Apply
Kitchen Team Member
Wendy's —Augusta, ME
- Call employer
- Hospitality
- Quick service & fast food restaurant
- Entry level
- On-the-job training
- Opportunities for advancement
Dining Room Manager
Islebrook Village at Wiscasset —Wiscasset, ME
- $21 - $24 an hour
- Full-time
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Full Time Kitchen Staff
Rusty Lantern Markets LLC —Turner, ME
- $17 - $19 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
9d
Kitchen Team Member
Kaiyan Enterprises Inc —Waldoboro, ME
- $18 - $23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- 401(k)
- Paid time off
Quick Apply
Host
Applebee's —Augusta, ME
- $15.10 - $20.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Child Nutrition Worker (Floater Position)
MSAD #11 —Gardiner, ME
- $18.00 - $21.95 an hour
- Online Application
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Cook
Erica's Restaurant —Waterville, ME
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
6h
Prep Cook/Cashier
Bagel Mainea —Augusta, ME
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Part Time Kitchen Staff
Rusty Lantern Markets LLC —Waterville, ME
- $17 - $20 an hour
- Part-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Bartender
Applebee's —Augusta, ME
- $7.55 an hour + tips
- Bar
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply

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Chef - Residential Treatment

The Ridge RTC -
South China, ME

Quick Apply

Job Details

$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Assisting with meal planning
Vegetarian cuisine
Food service purchasing
Food service health code compliance
Budget control
Safety regulations
Mid-level
Vegan cuisine
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Materials management in food and beverage
Healthcare infection prevention and control compliance expertise
Meal planning
Restaurant supply ordering
Food Handler Certification
Time management
Kitchen organization

Full Job Description

About Altior Healthcare

Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives.

As part of the Altior network, you'll find the stability of an established organization with the heart of a close-knit treatment community where every role matters.

Job Summary

Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to support our residential treatment programs. This role is responsible for planning, preparing, and serving nutritious, high-quality meals that support the physical and emotional well-being of clients in treatment. The ideal candidate understands the importance of food in recovery, maintains a calm and professional presence, and can work effectively within a structured healthcare environment.

Responsibilities

Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance.
Develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions.
Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
Order, receive, and properly store food and kitchen supplies.
Monitor food inventory and manage costs to stay within budget guidelines.
Collaborate with clinical and operations teams to support client needs and program schedules.
Follow all food safety, sanitation, and infection control protocols.
Maintain professionalism and appropriate boundaries while interacting with clients.
Assist with special events, holidays, or therapeutic programming as needed.

Qualifications

Prior experience as a Chef or Cook in a residential, healthcare, hospitality, or institutional setting preferred.
Knowledge of food safety standards and proper kitchen sanitation practices.
Ability to prepare meals for larger groups while maintaining quality and consistency.
Experience accommodating dietary restrictions (e.g., allergies, vegetarian/vegan, medical diets).
Strong organizational and time-management skills.
Reliable, punctual, and able to work independently.
Comfortable working in a behavioral health or residential treatment environment.
Food handler certification required (or willingness to obtain).

Benefits

Comprehensive benefits package: medical, dental, and vision.
401k with 4% match.
Paid Time Off Programs including vacation, holidays, and illness.
Chef made meals onsite.
Professional trainings provided for development; continuing education assistance for clinicians.
Supportive clinical supervision and professional development.

Altior Healthcare is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, orientation, national origin, age, disability, genetics or any other basis forbidden under federal, state, or local law.

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kitchen staff jobs in augusta me

Chef - Residential Treatment

Experienced Kitchen Worker

Sous Chef/Grill Cook

Steward/Dishwasher

Line Cook

Server

Pizza Cook

Cook - Per Diem

Kitchen Staff

Cook (Per Diem)

Kitchen Team Member

Dining Room Manager

Full Time Kitchen Staff

Kitchen Team Member

Host

Child Nutrition Worker (Floater Position)

Cook

Prep Cook/Cashier

Part Time Kitchen Staff

Bartender

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