Top 9 Dietary manager Jobs in Austin, Tx

Market Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Dripping Springs, TX
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Dietary Manager
Heritage Park Nursing and Rehabilitation Center —Austin, TX
- Full-time
- Mid-level
Quick Apply
Certified Dietary Manager
Brookdale Senior Living Inc. —Austin, TX
- Full-time
- ServSafe
- Mid-level
- Residential
- Health savings account
- Paid holidays
Quick Apply
11h
Food Service Director
Healthcare Services Group, Inc. —Austin, TX
- $60,000 - $70,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
13h
Dietary Services Manager
New Haven Assisted Living of Kyle —Kyle, TX
- Full-time
- Mid-level
- Kitchen
Quick Apply
8d
Patient Services Manager
TouchPoint —Austin, TX
- $60,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Director of Food and Beverage
The Enclave at Round Rock —Round Rock, TX
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
3d
Cook/Dietary Manager
Springs Of Austin Assisted Living & Memory Care —Pflugerville, TX
- $17 - $20 an hour
- Part-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
12h

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Market Manager

HHS Culinary and Nutrition Solutions, LLC (USA) -
Dripping Springs, TX

Quick Apply

Job Details

Full-time
$100,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Managing teams as a chef
ServSafe Food Manager Certification
Productivity software
Business management
Business operations
Food service management

Full Job Description

Location:

US-TN-Tennessee-Virtual

Pay Rate:

Salary - Salary Plan, 100,000.00 USD Annual

Work Shift:

Job Description

Responsibilities

Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a region. Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed.

Responsibilities

Perform inspections and assessments and set achievable goals based on current outcomes
Support new products and processes to incorporate sustainable foods and fine dining into our culinary standards
Set clear expectations and performance goals and drive compliance across multiple accounts
Mentor and inspire managers and team members to drive success and create a pipeline of promotable leaders while building an inclusive work environment
Support recruitment, training, and retention for on-site management teams
Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Analyze data and make adjustments to meet facility, budget, and compliance goals
Provide hands-on assistance as needed to support positive outcomes

Skills

Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

1-5 years of experience managing operations across multiple locations
ServeSafe Food Service Manager Certification
Culinary skills including knowledge of recipes, ingredients, food presentation, food safety, and sanitation
Computer skills including word processing, spreadsheets, email, and ordering platforms
Ability to travel a minimum of 50% of the time
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory guidelines

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee assistance program (EAP)
Employee resource groups (ERGs)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

Refine Your Search

dietary manager jobs in austin, tx

Market Manager

Assistant Dietary Manager

Certified Dietary Manager

Food Service Director

Dietary Services Manager

Patient Services Manager

Director of Food and Beverage

Cook/Dietary Manager

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