Top 10 Dietary supervisor Jobs in Austin, Tx

Tillie's Supervisor
WHIM HOSPITALITY LTD —Dripping Springs, TX
- $25 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
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Diet Tech
St. David's Medical Center —Austin, TX
- Full-time
- Surgery
- 5 years
- Organizational skills
- Employee stock purchase plan
- Disability insurance
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2d
Cook
Court at Round Rock —Round Rock, TX
- $18 - $22 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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2d
Employee Meal Cook
Westwood Country Club —Austin, TX
- $21 an hour
- Full-time
- 3 years
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine- Soho House Austin
Soho House & Co. —Austin, TX
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook II, Alteno PT
1 Hotel Austin, L.L.C. —Austin, TX
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
2d
Neighbors, Cook II
1 Hotel Austin, L.L.C. —Austin, TX
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Line Cook
Fig Italian Kitchen and Bar —Austin, TX
- $18 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook II, Banquets
1 Hotel Austin, L.L.C. —Austin, TX
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
11d

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Diet Tech
St. David's Medical Center —Austin, TX
Comply with all requirements of employment (license/certification, annual education, vaccine preventable diseases/annual flu requirements).
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2d
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Kitchen Supervisor
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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
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Tillie's Supervisor

WHIM HOSPITALITY LTD
Dripping Springs, TX

Quick Apply

Job Details

Full-time
$25 an hour

Qualifications

Customer communication

Full Job Description

Staff Training and Management:

Assist in training new employees and provide ongoing training for existing staff to ensure high service standards.

Come in early to prepare for the day, ensuring everything is ready before the General Manager arrives.

Delegate tasks effectively and ensure all staff members are knowledgeable about the menu, including food allergies and special dietary needs.

Operational Oversight:

Oversee front-of-house operations, including wait staff and bussing staff, to ensure seamless service.

Provide exceptional customer service and lead staff in delivering a positive dining experience.

Monitor dining room activities and ensure that service is prompt and attentive.

Customer Relations:

Respond to customer complaints swiftly and resolve them effectively to maintain satisfaction.

Develop and implement strategies for improving the overall dining experience for guests.

Foster a welcoming atmosphere for guests, ensuring they feel valued and cared for.

Inventory and Cleanliness:

Maintain inventory of all needed supplies, ensuring that the restaurant is well-stocked for service.

Uphold restaurant cleanliness and hygiene standards, conducting regular checks to ensure compliance.

Work collaboratively with the kitchen and management teams to maintain a well-functioning operation.

Administrative Duties:

Assist in scheduling staff shifts to ensure adequate coverage during peak hours.

Participate in regular staff meetings to communicate updates and address any operational issues.

Support the Restaurant Manager in other administrative tasks as required.

Proven experience in restaurant supervision or a similar role.
Strong leadership, organizational, and communication skills.
Excellent customer service skills with a focus on creating a positive dining experience.
Ability to multitask and manage a fast-paced environment effectively.
Knowledge of food safety regulations and best practices.
Problem-solving skills and the ability to handle customer complaints professionally.

The Restaurant Supervisor at Tillie’s is a vital role tasked with ensuring the smooth operation of the restaurant on a daily basis. This position involves a variety of responsibilities, including training staff, preparing for service, and providing exceptional customer experience. The Floor Supervisor serves as a customer-facing advocate, supporting the broader restaurant staff by assisting with tables, seating customers, and addressing any customer complaints. Strong organizational and customer service skills are essential for this role, along with the ability to solve problems quickly and effectively.

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Refine Your Search

dietary supervisor jobs in austin, tx

Tillie's Supervisor

Diet Tech

Cook

Employee Meal Cook

Chef de Cuisine- Soho House Austin

Cook II, Alteno PT

Neighbors, Cook II

Line Cook

Cook II, Banquets

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