Top 7 Cake Jobs in Avon, Co

Pastry Cook
Sonnenalp Hotel —Vail, CO
- $19.50 - $21.50 an hour
- Extended hours
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Retail Hourly Clerk
City Market —Avon, CO
- $19.75 - $26.30 an hour
- Part-time
- Serving
- Merchandising
- Basic math
- Paid holidays
- Health insurance
Cake Decorator - Part Time
Whole Foods Market —Frisco, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Cake Decorator - Full Time
Whole Foods Market —Frisco, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
14d
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off

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Cake Decorator
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Unique to Resch’s is our decorators focus entirely on decorating cakes and the sales staff greet our guests and handle telephone orders.
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7d

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Pastry Cook

Sonnenalp Hotel -
Vail, CO

Quick Apply

Job Details

Full-time
$19.50 - $21.50 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Paid sick time

Qualifications

Mid-level

Full Job Description

The Sonnenalp Hotel in Vail is hiring a Pastry Cook to support our award-winning culinary program. This position offers the opportunity to craft high-quality pastries and desserts in a fast-paced, detail-driven environment.

Wage: $19.50 - 21.50 /hour, plus a culinary appreciation fee

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until October 1st or until the positions are filled.

Primary Purpose of Position

The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.

Essential Duties and Responsibilities

Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries, including icings and frostings, according to established recipes.
Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
Spreads or sprinkles a range of various delicious toppings on specialty baked items.
Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
Cleans and maintains work areas, utensils and equipment.
Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
Completes production sheets and other records as required.
May be required to prepare baked goods for special diets.
Performs miscellaneous job-related duties as assigned.

Education/Experience

High school diploma or GED
2 to 5 years of baking experience preferred
Culinary degree preferred

Special Skills/Equipment

Able to accurately measure ingredients
Skilled in the use of a wide array of kitchen and baking equipment

Essential Physical Requirements

Lifting boxes and trays not limited to 30 lbs.
Cutting with knives and the use of other utensils
Bending
Standing for extended periods (2+ hours)
Safe operation of ovens and stoves
Considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises

Employee conduct

It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.

Benefits

Medical, Dental, Vision Insurance
Resort Discounts
Holiday Pay, Paid Time Off and Sick Pay
401(k) Retirement Plan & Roth 401(k)
Voluntary Life Insurance
Short Term & Long Term Disability
Employee Assistance Program
Parking Credit or Discounted Bus Passes

Quick Apply

Refine Your Search

cake jobs in avon, co

Pastry Cook

Retail Hourly Clerk

Cake Decorator - Part Time

Cake Decorator - Full Time

Bakery Production Team Member (Food Preparation) - Part Time

Bakery Production Team Member (Food Preparation) - Full Time

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