Top 12 School cafeteria Jobs in Avon, Co

Cook 2
Beaver Creek Lodge —Beaver Creek, CO
- $22 - $25 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cafeteria Manager - BCMS
Eagle County School District —Edwards, CO
- $21.36 - $25.63 an hour
- ServSafe
- Basic math
- Mid-level
- Paid holidays
- Health insurance
4d
Steward/Dishwasher
Grand Hyatt Vail —Vail, CO
- From $19 an hour
- Full-time
- Communication skills
- Entry level
- Resort
- Free parking
- Health insurance
Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
PM Banquet Event Server, On-Call
Grand Hyatt Vail —Vail, CO
- $11.79 - $12.14 an hour
- Part-time
- Serving
- Hotel
- Entry level
- Free parking
- Health insurance
Line Cook 3
Grand Hyatt Vail —Vail, CO
- $20 - $24 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Free parking
- Health insurance
Gessner Restaurant Server
Grand Hyatt Vail —Vail, CO
- $11.79 - $12.14 an hour + tips
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Free parking
- Health insurance
Barista (Full Time or Part Time)
Grand Hyatt Vail —Vail, CO
- $16 an hour
- Part-time
- Serving
- Cleaning
- Guest services
- Free parking
- Health insurance
11d
Cook - BCES
Eagle County School District —Eagle, CO
- $18.30 an hour
- Full-time
- Elementary school
- Communication skills
- Paid holidays
- Health insurance
Gessner Bartender Full-Time
Grand Hyatt Vail —Vail, CO
- $12.14 an hour + tips
- Full-time
- Bar
- Guest services
- Communication skills
- Free parking
- Health insurance
Sushi Chef De Cuisine
Grand Hyatt Vail —Vail, CO
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Free parking
- Health insurance
DIRECTOR, DINING SERVICES - Summit School District, Breckenridge, CO
Chartwells K12 —Frisco, CO
- $90,000 - $100,000 a year
- Full-time
- Background check
- School experience
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Ski School Support Staff
Vail Mountain —Vail, CO
The role has high guest interaction supporting children's programming, rental operations, guest check-in/out, lesson scanning, and lesson area lift operations.
$20 - $31 an hour
Quick Apply
Lead and Assistant Infant, Toddler, and Preschool Teachers
Blue Lake Preschool —Carbondale, CO
The school can help teachers obtain certification once hired, for those without it. Responsibilities include planning and implementing curriculum, supervising…
$21 - $23 an hour
Quick Apply

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Food Services Representative - London, OH
New Leaf Organization —London, OH
Knowledge of kitchen safety protocols, food temperature requirements, kitchen appliances, equipment, and tools. Exposure to student exuberance and commotion.
$50,000 - $55,000 a year
Quick Apply
20h
Special Education Paraprofessional - Columbus Preparatory & Fitness Academy
Performance Academies —Columbus, OH
Accompany and supervise students during field trips and school activities. Successful completion of required state and federal background checks.
9d

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Cook 2

Beaver Creek Lodge -
Beaver Creek, CO

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Job Details

Full-time
$22 - $25 an hour

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Fire suppression
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Buffet setup
Roasting
Kitchen stations
Hotel experience
Entry level
Stock rotation
Kitchen organization

Full Job Description

Compensation Type: Hourly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel’s exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.

Location:

Nestled in the picturesque Village of Beaver Creek, the Beaver Creek Lodge Autograph Collection offers a luxurious retreat that seamlessly blends mountain charm with modern elegance. This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious suites to condos, each designed with comfort and style in mind.

Experience our onsite restaurant Alpine + Antlers, which celebrates the flavors of the Rockies with a seasonal menu featuring locally sourced ingredients and stunning mountain views. The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and relaxation enthusiasts. With personalized service and a commitment to creating memorable experiences, Beaver Creek Lodge stands out as a premier choice for travelers seeking the ultimate mountain getaway.

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

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Refine Your Search

school cafeteria jobs in avon, co

Cook 2

Cafeteria Manager - BCMS

Steward/Dishwasher

Banquet Manager

PM Banquet Event Server, On-Call

Line Cook 3

Gessner Restaurant Server

Barista (Full Time or Part Time)

Cook - BCES

Gessner Bartender Full-Time

Sushi Chef De Cuisine

DIRECTOR, DINING SERVICES - Summit School District, Breckenridge, CO

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