Top 11 Sous chef Jobs in Avon, Co

Sous Chef
All Points North —Edwards, CO
- $60,000 - $65,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
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Executive Sous Chef
Troon —Edwards, CO
- $75,000 a year
- Hospitality
- Mid-level
- Team management
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Sous Chef
Beaver Creek Lodge —Beaver Creek, CO
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef
Beaver Creek Ski Resort —Beaver Creek, CO
- $58,461.98 - $65,358.10 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
13d
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
Quick Apply
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
3d
Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
1d
Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
2d

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Executive Sous Chef
Troon —Edwards, CO
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
$75,000 a year
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Executive Chef
Confidential —Aspen, CO
Responds to guest's comments and complaints. Executive chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary…
$100,000 - $120,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef

All Points North -
Edwards, CO

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Budget control
Team leadership
Professional ethics
Team development
Driver's License
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Task prioritization
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Purchasing management systems (technically supported)
Food preparation equipment operation

Full Job Description

Sous Chef

Location: Edwards, Colorado 81632

Employment Type: Full-Time

About This Opportunity

Join our culinary team as a Sous Chef and take your passion for exceptional cuisine to the next level. We're seeking a creative, detail-oriented culinary professional who thrives in a high-energy kitchen environment and is committed to delivering outstanding food experiences. In this role, you'll collaborate with our Culinary Manager and leadership team to craft innovative seasonal menus, mentor kitchen staff, and maintain the highest standards of food quality and kitchen excellence. If you're driven by culinary artistry and possess strong leadership skills, we'd love to meet you.

Key Responsibilities

Direct food preparation and collaborate closely with the Culinary Manager to execute the kitchen vision
Create and contribute to the design of innovative food and beverage menus, with emphasis on seasonal ingredients and client preferences
Produce consistently high-quality plated dishes that excel in both visual presentation and taste
Oversee and supervise kitchen staff, providing guidance, training, and performance feedback
Manage menu planning, inventory control, and supply chain to optimize costs and minimize waste
Ensure the kitchen maintains the highest standards of cleanliness, organization, and food safety compliance
Maintain clean, organized workstations and enforce adherence to food safety protocols across all kitchen stations
Contribute creative ideas and suggestions to continuously improve kitchen operations and efficiency
Schedule staff shifts strategically according to budgets and labor guidelines
Train new employees and develop their culinary skills and professional growth
Order food and supplies while maintaining quality standards and budget accountability
Monitor and maintain kitchen equipment to ensure optimal performance and longevity
Proactively solve problems and take decisive action to address kitchen challenges
Respond to client needs and special requests with professionalism and creativity
Design seasonal menus that reflect nutritional considerations, current food trends, and client demand
Execute catering services for private events and offsite functions

Required Qualifications

Culinary degree or professional certification from an accredited institution
5+ years of hands-on culinary experience in a high-end food service establishment
2+ years of supervisory or leadership experience in a kitchen environment
Comprehensive knowledge of various cooking methods, ingredients, techniques, and culinary procedures
Proven management and leadership experience with demonstrated ability to motivate and develop team members
Strong understanding of industry best practices, food safety standards, and sanitation protocols
Proficiency with menu costing procedures and food cost management
Excellent time-management skills with the ability to prioritize multiple tasks in a fast-paced environment
Strong decision-making capabilities and sound judgment under pressure
Ability to adapt to changing circumstances and handle uncertainty with composure
Flexibility to work variable schedules, including evenings, weekends, and holidays as needed
Valid driver's license with appropriate references
Ability to stand for extended periods (8+ hours) and perform physical tasks including stooping, bending, kneeling, and lifting up to 50 lbs regularly

Preferred Skills & Attributes

Experience in upscale dining, private chef services, or hospitality management
Proficiency with Microsoft Office Suite and web-based kitchen management systems
Knowledge of dietary accommodations and specialty cuisine preparation
Experience with menu development and food photography
Familiarity with sustainable and locally-sourced ingredient sourcing
Advanced skills in pastry, garde manger, or specialized culinary techniques

Essential Personal Qualities

High moral and ethical standards with integrity in all professional interactions
Genuine enthusiasm for continuous learning and professional growth
Excellent interpersonal and communication skills with the ability to work collaboratively as a valued team member
Mature judgment and professional behavior in all situations
Appropriate professional boundaries and respectful workplace conduct
Adaptability and openness to change in a dynamic kitchen environment
Ability to handle pressure gracefully while maintaining focus on quality and excellence
Passion for culinary excellence and dedication to food quality

Physical Requirements

The physical demands described below are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Routine mobility including standing, stooping, bending, lifting, walking, and moving throughout the kitchen
Ability to regularly sit and work at computer workstations for administrative tasks
Manual dexterity and hand-eye coordination for food preparation and plating
Ability to work in a warm kitchen environment with exposure to heat and steam

Tools & Equipment

Proficiency with professional kitchen equipment including commercial ranges, ovens, prep tables, knives, food processors, and buffet equipment. Experience with purchasing systems and kitchen management software is essential.

What We Offer

We believe in investing in our team members with a comprehensive benefits package designed to support your wellbeing and future:

Comprehensive Health Coverage: Medical, dental, and vision insurance to keep you and your family healthy
Retirement Planning: 401(k) with employer matching to help you build long-term financial security
Paid Time Off: Paid holidays, generous PTO, and sick time so you can rest, recharge, and handle life's needs
Professional Development: Opportunities to enhance your culinary skills and advance your career

Ready to Make Your Mark?

If you're a talented Sous Chef with a passion for culinary excellence and a commitment to leadership, we want to hear from you. Apply today to join our dynamic culinary team in beautiful Edwards, Colorado. Submit your resume, references, and a brief cover letter highlighting your culinary philosophy and leadership approach.

We are an equal opportunity employer committed to building a diverse and inclusive team. We welcome applications from candidates of all backgrounds and experiences.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in avon, co

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Cook II - Winter Seasonal

Sous Chef

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

Advanced Cook

Chef de Cuisine

Sushi Chef

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Sous Chef

About This Opportunity

Key Responsibilities

Required Qualifications

Preferred Skills & Attributes

Essential Personal Qualities

Physical Requirements

Tools & Equipment

What We Offer

Ready to Make Your Mark?

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