Top 19 Restaurant general manager Jobs in Avon, Mn

Restaurant General Manager
Sbarro —Saint Cloud, MN
- $60,000 - $65,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
McDonald’s —Saint Joseph, MN
- $40,000 - $55,000 a year
- 18 years or older
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
General Manager
Cinnabon | St. Cloud —Saint Cloud, MN
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid time off
Quick Apply
General Manager
Leeann Chin, Inc —Saint Cloud, MN
- Extended hours
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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Restaurant General Manager
Taco Bell —Waite Park, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Leeann Chin, Inc —Saint Cloud, MN
- Extended hours
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager 39439
Pizza Hut —Saint Cloud, MN
- $57,000 - $60,000 a year
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
General Manager
JAT Restaurants, LLC - Taco Johns —Saint Cloud, MN
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Opportunities for advancement
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General Manager - W435
Wendys —Waite Park, MN
- $52,000 - $65,500 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Taco Bell —Saint Cloud, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - W440
Wendys —Saint Cloud, MN
- $48.50 - $63,000.00 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager MN
Wendy's —Waite Park, MN
- $16 - $20 an hour
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance

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Restaurant General Manager

Sbarro -
Saint Cloud, MN

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Basic math
Restaurant management
Food preparation equipment operation

Full Job Description

Guaranteed Quarterly Bonus

Summary

Responsible for achieving restaurant objectives. Assigns, directs and follows up on activities of subordinate employees including managers and team members. Ensures compliance with all Company policies and procedures, federal, state and local laws and Company business standards. This position must be able to work and communicate effectively with the restaurant management team and the team members in order to drive sales and profits.

Supervisory Responsibility

Provides direct supervision to others. Provides functional guidance to team members including delegating assignments, instruction and follow up. Carries out opening and closing procedures and has authority to hire, discipline or terminate employees.

Essential Functions

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions which include:

· Come to work promptly and regularly

· Take direction from supervisors

· Provide leadership and direction and work well with others

· Work in a fast-paced environment

· Accomplish multiple tasks within established timeframes

· Interact positively with Customers

· Stand much of the work day

· Concentrate and perform duties accurately

· Perform the Accountabilities listed below

· Perform as stated in the Work Requirements and Physical Demands section below

Accountabilities

1. Trains, monitors and reinforces food safety procedures to subordinate managers and team. members. Ensures all Company food safety procedures are followed. Ensures that all health, safety and sanitation requirements are met in accordance with federal, state and local standards;

2. Maintains safe working conditions by following and enforcing all Company safety, security and maintenance policies and procedures.

3. Hires, develops, evaluates, coaches and counsels Managers and Team Members in accordance with Company Human Resources policies and procedures. Monitors tasks performed to ensure achievement of Company goals and objectives.

4. Responsible for entire store operations including, but not limited to, systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions. Takes corrective action as necessary.

5. Responsible for profit and loss management through cash control / security policies and procedures, maintaining inventory, food cost, managing labor and reviewing financial reports. Takes corrective action as necessary.

6. Takes inventory and orders / purchases food and supplies while applying appropriate cost control measures.

7. Generates Manager and Team Member schedules ensuring coverage appropriate to drive sales and profits.

8. Engages in local restaurant marketing (LSM) efforts.

9. Performs other job related duties as may be assigned or required.

Work Requirements and Physical Demands

· Able to work a variety of schedules in accordance with business needs and customary scheduling requirements

· May be required to transfer from one location to another as business needs dictate

· Prolonged periods of standing, walking, bending and stooping

· Able to lift 50 pounds

· Able to effectively and safely use kitchen equipment

· Possess basic mathematical skills

· Displays professional and appropriate image and appearance

Other Requirements

· Must be certified with appropriate state or local health department

· Must be in possession of appropriate license and permit to sell alcoholic beverages (where applicable)

· Any additional duties as assigned

Minimum Qualifications

· 18 years of age, minimum

· High School Diploma or GED, preferred

· 3-5 years of restaurant or supervisory experience, preferred

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 1 year (Preferred)

Work Location: In person

Quick Apply

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restaurant general manager jobs in avon, mn

Restaurant General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

Assistant General Manager

General Manager 39439

General Manager

General Manager - W435

Assistant General Manager

General Manager - W440

Assistant General Manager MN

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