Top 10 Chef Jobs in Bailey, Co

Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Seasonal Kitchen Manager
Girl Scouts of Colorado —Bailey, CO
- $25 - $30 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Denver, CO
- $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Lead
Tokyo Joes —Littleton, CO
- $16.85 - $20.50 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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Sous Chef / Kitchen Manager

Murphy's Mountain Grill -
Evergreen, CO

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

401(k)
Paid time off
Food provided
Paid sick time

Qualifications

Operations management
Inventory management
Cooking
Team development
Training & development
Team motivation (leadership skill)

Full Job Description

HIRING an experienced and professional SOUS CHEF/ Kitchen Manager at Murphy's Mountain Grill in Downtown Evergreen.

Please only apply if you live within a reasonable distance to downtown Evergreen, serious job seekers only!

Must be available to work nights and weekends. Shifts vary 8am -4pm, 12pm - 8pm, and 3pm - close (approx 10pm). The team is big enough that there is flexibility in time off. CLOSED Tuesdays, Thanksgiving, and Christmas.

Compensation

Hourly: $26.00 - $29.00 based on experience. Overtime is paid for hours worked over 12 in a day and/or 40 in a week. Salary may be discussed based on qualifications.

Benefits

Paid sick leave in accordance with Colorado’s Healthy Families and Workplaces Act
Free Employee meal with shift
Possibly opportunities for career growth within a multi-concept restaurant group

Key Responsibilities

Lead and manage BOH restaurant operations
Assist with hiring, training and mentoring team members, fostering professional growth and a positive work environment
Assist with labor management and scheduling
Monitor inventory, ordering, and food cost management
Maintain compliance with health, safety, and sanitation standards
Handle teammate and guest concerns professionally, ensuring a high level of satisfaction
Follow and execute recipes consistently to ensure quality, presentation, and portion standards are met
Implement and uphold performance principles expected by owners and team

Job Requirements

3+ years of experience in a fast pace restaurant
Solid knowledge of cooking procedures, measurements, and culinary terms - we make it ALL from scratch!
Desire and ability to prepare all dishes with speed, accuracy and consistent presentation
Proven leadership skills with the ability to manage and inspire teams
Ability to work 40–50 hours/week, five shifts per week
Ability to stand for extended periods of time, lift up to 50 lbs., able to bend, reach, twist and have continual use of hands and arms.
Reliable transportation and residence within reasonable proximity to Evergreen
Maturity and overall ability to arrive to work on time, complete required tasks and show professionalism and dependability in each aspect of the job with unwavering commitment.

Murphy’s prides itself on excellence, attention to detail, and creating memorable experiences for every guest. All teammates ensure that standards of service, food quality, and operational efficiency are consistently met, while fostering a culture of teamwork and professionalism.

Applications will be accepted July 1, 2026 - July 15, 2026. Please apply through Indeed.

Pay: $27.00 - $30.00 per hour

Benefits:

401(k)
Food provided
Paid time off

Work Location: In person

Quick Apply

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chef jobs in bailey, co

Sous Chef / Kitchen Manager

Seasonal Kitchen Manager

SOUS CHEF (FULL TIME)

Kitchen Lead

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