Top 553 Culinary Jobs in Bainbridge Island Wa

Cook
St Michael Medical Center —Silverdale, WA
- $21.48 - $33.25 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
12d
Prep Cook at Docs
Doc's Marina Grill —Bainbridge Island, WA
- $17 - $22 an hour
- Entry level
- Kitchen
- Health insurance
Quick Apply
Culinary Team Member
Pizzeria Bruciato —Bainbridge Island, WA
- $17.13 - $20.00 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
12h
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Culinary Arts & Hospitality Management Adjunct
Olympic College —Bremerton, WA
- $600 - $1,000 a month
- Online Application
- Background check
- Classroom
- Experience working with individuals with disabilities
- Employee assistance program
- Retirement plan
Customer Account Manager (Remote opportunity)
Nestlé USA —Seattle, WA
- $120,000 - $160,000 a year
- Remote
- Bachelor's degree
- Contracts
- Senior level
- Health insurance
- 401(k) matching
Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
✅ Experienced Thai Chef | Authentic Thai Cuisine Fine Dining Server & Bartender Dishwasher / Kitchen
Boran Royal Thai Cuisine —Ruston, WA
- $17 - $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Opportunities for advancement
- Food provided
Quick Apply
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Cake Decorator
Paris Baguette —Federal Way, WA
- From $21 an hour
- Part-time
- Hospitality
- Culinary experience
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Latitudes Restaurants Inc —Poulsbo, WA
- $45,000 - $53,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook - Jefferson House
Jefferson House —Kirkland, WA
- $20 - $25 an hour
- Full-time
- ServSafe
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
8d
Food and Beverage Operations Manager
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $81,000 - $82,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)
DERU Market —Kirkland, WA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Fish Monger/Counter Person-Food Prep-Retail Sales
Gemini Fish Market —Issaquah, WA
- $18 - $19 an hour
- Temporary
- 18 years or older
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d

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Cook

St Michael Medical Center -
Silverdale, WA

Apply Now

Job Details

Full-time
$21.48 - $33.25 an hour
12 days ago

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Food service cleaning
Labeling
Safety regulations
Contamination control
High school diploma or GED
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Oven and range use
Quality control experience within food and beverage industry
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
Maintains labeling and storage of food, equipment, and machinery.
Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements

Required

One (1) year of Food Service Experience and
Food Handler Permit: WA, within 30 Days

Preferred

High School Graduate General Studies, upon hire or
High School GED General Studies, upon hire and
Cooking Experience and
Combination of education and experience

Where You'll Work

Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.

Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.

Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.

We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.

Pay Range
$21.48 - $33.25 /hour

Apply Now

Refine Your Search

culinary jobs in bainbridge island wa

Cook

Prep Cook at Docs

Culinary Team Member

Venue Stadium Chef

Culinary Arts & Hospitality Management Adjunct

Customer Account Manager (Remote opportunity)

Lead Cook

✅ Experienced Thai Chef | Authentic Thai Cuisine Fine Dining Server & Bartender Dishwasher / Kitchen

Full Time Sous Chef/Line Cook

Cake Decorator

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Sous Chef

Cook - Jefferson House

Food and Beverage Operations Manager

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)

Prep Cook

Banquets Managers

Executive Sous Chef

Fish Monger/Counter Person-Food Prep-Retail Sales

Executive Chef

I want to receive the latest job alert for culinary in bainbridge island wa

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