Top 77 Sous chef Jobs in Baltimore, Md

Executive Sous Chef
Plaka Tavern Baltimore —Baltimore, MD
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Fish Head Cantina & Rockin' Sushi Bar —Halethorpe, MD
- $20 - $30 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
Sous Chef – Upscale Oyster Bar & Seafood Concept
The Restaurant Zone —Pikesville, MD
- $65,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
18h
Lead Line Cook
Love Pomelo —Baltimore, MD
- $20 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
Annapolis Yacht Club —Annapolis, MD
- From $22 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Sous Chef
Monri Hospitality Group LLC —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Keswick Multicare Inc —Baltimore, MD
- $23 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Atlas Restaurant Group —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Sous Chef
Thames Street Oyster House —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- No experience needed
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Unidine —Hunt Valley, MD
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
SOUS CHEF- BALTIMORE, MD
Eurest —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Cafe Services, Inc. —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
2d
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
4d
Sous Chef-OEM
Doubletree BWI —Linthicum Heights, MD
- Mid-level
- Kitchen
Quick Apply
Catering - Sous Chef
SSA Group —Baltimore, MD
- $25 - $28 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Atlas Restaurant Group —Annapolis, MD
- $70,000 - $80,000 a year
- Mid-level
- Hotel
- Leadership
- Paid parental leave
- AD&D insurance

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Executive Sous Chef

Plaka Tavern Baltimore
Baltimore, MD

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

401(k)
Paid time off

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Establishing vendor partnerships as a food service manager
Food service health code compliance
Budget control
Team leadership
Staff scheduling
Labor cost analysis
Cooking
Team scheduling
English
Cost control
Supplier relationship improvement
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Vendor relationship management
Leading team collaboration initiatives
Negotiating purchasing contracts
Materials management in food and beverage
Catering chef experience
Greek cuisine
Kitchen management
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Leadership
Staffing management
Restaurant supply ordering

Full Job Description

Executive Sous Chef – Estiatorio Plaka (Greek Restaurant)

Estiatorio Plaka is seeking a skilled and motivated Executive Sous Chef to support our kitchen leadership and help deliver authentic Greek cuisine in a fast-paced, high-quality environment.

Executive Sous Chef

Salary: $60,000–$70,000 + Performance Bonus

Location: Baltimore

About the Role

We are seeking an Executive Sous Chef who understands that great kitchens are built on strong systems, disciplined cost controls, inventory accuracy, labor management, and consistent execution.

This position is ideal for a chef who enjoys leading teams, managing kitchen finances, controlling food costs, reducing waste, and driving operational excellence while maintaining high culinary standards.

You will work directly with ownership and management to improve profitability, kitchen efficiency, staff development, and guest satisfaction.

Key ResponsibilitiesFinancial & Operational Management

Maintain food cost within company targets.
Monitor and manage labor costs through effective scheduling and staffing.
Conduct weekly inventory counts and analyze variances.
Oversee purchasing and vendor relationships.
Control waste, spoilage, and portion consistency.
Develop and maintain recipe costing and yield standards.
Review kitchen financial reports and identify opportunities for improvement.

Kitchen Leadership

Lead, coach, and develop kitchen staff.
Train team members on recipes, production standards, and kitchen systems.
Ensure consistent execution of menu items.
Maintain high standards of food quality and presentation.
Support hiring, onboarding, and performance management.

Inventory & Purchasing

Manage inventory levels and ordering.
Ensure proper product rotation and storage procedures.
Monitor usage trends and adjust purchasing accordingly.
Establish accountability for inventory accuracy.

Catering & Production

Coordinate production for catering and banquet events.
Manage prep schedules and staffing requirements.
Ensure efficient execution of high-volume events.

Required QualificationsMust Have Experience In:

Food cost management
Labor cost control
Inventory management
Purchasing and ordering
Vendor negotiations
Recipe costing
Kitchen scheduling
Team leadership

Preferred Experience

High-volume restaurant operations
Catering or banquet production
Multi-outlet food service operations
Experience managing food cost percentages and labor targets
Familiarity with inventory and scheduling software

What Success Looks Like

Within your first 90 days, you will be expected to:

Maintain inventory accuracy
Improve food cost performance
Reduce waste and shrinkage
Develop efficient labor schedules
Build accountability within the kitchen team
Support profitable restaurant and catering operations

Compensation & Benefits

Competitive salary: $60,000–$70,000
Performance-based bonus opportunities
Paid vacation
Employee meals

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k)
Paid time off

Application Question(s):

Describe a specific example where you improved food cost, labor cost, inventory control, or kitchen profitability. Include the measurable results.

Experience:

Culinary : 3 years (Required)
Mediterranean Cuisine: 3 years (Preferred)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in baltimore, md

Executive Sous Chef

Sous Chef

Sous Chef – Upscale Oyster Bar & Seafood Concept

Lead Line Cook

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Oriole Park at Camden Yards

Sous Chef - Baltimore, MD

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Sous Chef

Executive Sous Chef

SOUS CHEF- BALTIMORE, MD

Chef Manager

Sous Chef - Monday to Friday, No Weekends!

Sous Chef-OEM

Catering - Sous Chef

Banquet Sous Chef

I want to receive the latest job alert for sous chef in baltimore, md

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