Top 17 Banquet manager Jobs in Baltimore, Md

Catering Manager
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
Quick Apply
8d
Banquet Manager
Mangione Enterprises of Turf Valley —Ellicott City, MD
- $62,400 - $66,560 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Event Manager
Marriott International, Inc —Baltimore, MD
- $67,516 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Assistant Banquet Manager
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $65,000 - $67,000 a year
- Computer literacy
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Events Manager
Baltimore Country Club —Baltimore, MD
- Weekends as needed
- Sales
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
4d
Banquet Captain - Hilton Baltimore Inner Harbor
Hilton —Baltimore, MD
- $32.85 - $36.51 an hour
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Wedding Catering Manager
Remington Lodging & Hospitality —Annapolis, MD
- $25 - $28 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
13d
Catering Sales Manager - Crowne Plaza College Park
Remington Lodging & Hospitality —Greenbelt, MD
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
Wedding Catering Manager
Remington Hospitality —Annapolis, MD
- $25 - $28 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Office
13d
Catering Sales Manager
Marriott International, Inc —Linthicum Heights, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid time off
- Employee discount
Catering Sales Manager
Meyer Jabara Hotels —Baltimore, MD
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Catering Sales Manager - Crowne Plaza College Park
Remington Hospitality —Greenbelt, MD
- 8 hour shift
- Writing skills
- Mid-level
- Office
Banquet Captain
Arcis Golf —Phoenix, MD
- $3.63 - $23.00 an hour
- Part-time
- Mid-level
Catering Sales Manager
Ruth's Chris Steak House —Baltimore, MD
- $50,000 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Restaurant & Catering FOH Supervisor #26-057
Naval Academy Business —Naval Academy, MD
- $24 - $26 an hour
- 8 hour shift
- Bar
- 18 years or older
- High school
Quick Apply
8d

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Fine Dining Server
The Elkridge Furnace Inn and Garden House —Elkridge, MD
The ideal candidate will have a passion for the restaurant industry, be familiar with a wide variety of food and drink items, and be able to multitask while…
$3.63 an hour
Quick Apply
Party/Special Event Chef
Rouge Fine Catering —Hunt Valley, MD
This chef needs to have experience in leading a kitchen team and have an abundance of culinary talent in food preparation and presentation.
From $70,000 a year
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
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Catering Services Manager
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Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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banquet manager jobs near baltimore, md

Catering Manager

The Elkridge Furnace Inn and Garden House
Elkridge, MD

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
8 days ago

Qualifications

Kitchen health and safety standards
Inventory control
Food service health code compliance
ServSafe
Customer service
Team leadership
Catering experience
Managing catering events
Quality assurance
Attention to detail
Hospitality industry experience
Relationship management
Materials management in food and beverage
Computer skills
Managing food service teams
Associate's degree
POS systems
Hospitality management

Full Job Description

POSITION PROFILE:

This is a full time position that provides a unique opportunity to use your hospitality experience at an important 12 acre historic venue complete with organic gardens for a superior farm to table emphasis. You will be joining a brand with 30 years a proven history and community recognition.

ROLE & RESPONSIBILITY:

The Catering Manager is an integral part of the Management Team working closely with the Events Director, Kitchen, Pastry and Facilities Teams to oversee the planning and execution of food and beverage service for weddings and catered events.

Manage liquor and beverage for events (inventory, ordering, stocking, set-up)
Manage equipment necessary for the execution of events (tables, chairs, linen, glassware, china, flatware, serving equipment)
Trains, supervises and evaluates banquet service staff keeping a high level of positive professionalism.
Assures the cleanliness, aesthetic quality and safety of all banquet areas.
Oversees and helps with the set up of catered events including the execution of floor plans.
Is in charge of the organization of breakdown and storage areas associated with our catering equipment.
Participates in weekly management, F&B and staff meetings.
Must be willing to work nights, weekends and holidays. (we are closed Christmas Eve, Christmas Day and Easter)

Maintain exceptional levels of customer service.
Serve as Closing Manager and Manager on Duty when scheduled.
Hold pre-shift meetings with staff to ensure quality service and be ready with detailed plan for staff assignment for events.
Complete written banquet report/evaluation after events to improve banquet functions and for quality control/accountability.
Hold regular office hours and has a willingness to learn necessary funtions of our catering planning and scheduling programs.
Maintains good communication & work relationship team members, managers and owners.
Show a commitment to the owners by communicating problems or concerns in a direct fashion. They are there to help you succeed.
Perform other tasks as requested by the owners and upper management necessary to the success of the business.

POSITION REQUIREMENTS:

Diverse catering management and banquet experience is necessary.
Has working knowledge of various F&B service techniques and programs.
Displays leadership skills demonstrates a vision and specific plans for joining our brand.
Thorough knowledge of liquor and beverage management.
ServSafe Certified
Ability to learn and work with various computer and POS programs.
Strong level of integrity and character and positive representative of our brand both internally and externally
High level of attention to detail and reinforcing that to staff.

OTHER BENEFITS:

Over the course of the first year, if we find the catering manager to be and integral part of our team with proven skills and support of our brand, we will be happy to discuss salary and benefit options.

PLEASE SEND RESUMES TO:

Donna Wecker/Owner

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Physical Setting:

Fine dining restaurant

Education:

Associate (Required)

Experience:

Catering: 5 years (Required)
Hospitality management: 2 years (Required)
Inventory control: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in baltimore, md

Catering Manager

Banquet Manager

Event Manager

Assistant Banquet Manager

Events Manager

Banquet Captain - Hilton Baltimore Inner Harbor

Wedding Catering Manager

Catering Sales Manager - Crowne Plaza College Park

Wedding Catering Manager

Catering Sales Manager

Catering Sales Manager

Catering Sales Manager - Crowne Plaza College Park

Banquet Captain

Catering Sales Manager

Restaurant & Catering FOH Supervisor #26-057

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