Top 228 Kitchen assistant Jobs in Baltimore, Md

Meal Attendant
University of Maryland Medical System —Baltimore, MD
- Full-time
- English
- Communication skills
- Entry level
8d
CULINARY DISHWASHER - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Dishwasher - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
Overnight Team Member
Burger King of Baltimore —Baltimore, MD
- From $17 an hour
- 8 hour shift
- Basic math
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
19h
UTILITIES WORKER - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Kitchen Assistant
ST VINCENT DE PAUL OF BALTIMORE INC —Baltimore, MD
- $16 - $17 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Culinary Services Assistant
The Renley at Woodholme Gardens —Pikesville, MD
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
FOOD SERVICE UTILITY (PART TIME)
TouchPoint —Baltimore, MD
- $16.15 an hour
- Part-time
- Hospital
- Food service experience
- Entry level
- Commuter assistance
- Disability insurance
Food Service Assistant
Costco Wholesale Corporation —Baltimore, MD
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
CATERING PORTER - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $20.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Sunrise Senior Living —Fox Hill, MD
- $18.42 - $21.75 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
8d
Server Assistant
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $16 - $30 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
2d
Catering Assistant (Full-Time | Part-Time)
Chick-fil-A Lansdowne Station FSU —Baltimore, MD
- $16.50 - $18.50 an hour
- Part-time
- Driver's License
- Quick service & fast food restaurant
- Communication skills
- Dental insurance
- Paid time off
Dietary Aide
Lorien Health Services —Ellicott City, MD
- $16 an hour
- Full-time
- Skilled nursing facility
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
1h
Crew Member
THE GROVE MASTER —Baltimore, MD
- $16 - $18 an hour
- English
- POS
- Ability to stand for extended periods
Quick Apply
STEWARD (FULL TIME)
Chartwells HE —Baltimore, MD
- $16.75 - $18.75 an hour
- Urgently hiring
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
6d
BLACKWING/TRUST MIXOLOGIST ASSISTANT - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $24.25 an hour
- Background check
- Bar
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Table Server Assistant - Busser
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $16.22 - $16.64 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
FOOD SERVICE UTILITY (FULL TIME AND PART TIME)
Chartwells HE —Baltimore, MD
- $16.23 an hour
- Urgently hiring
- Background check
- No experience needed
- University
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Columbia - Busboys and Poets —Columbia, MD
- $17.50 an hour
- Part-time
- Hospitality
- Bar
- Restaurant
- Paid parental leave
- Health insurance
Quick Apply

I want to receive the latest job alert for kitchen assistant in baltimore, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Meal Attendant

University of Maryland Medical System -
Baltimore, MD

Apply Now

Job Details

Full-time
8 days ago

Qualifications

Customer communication
Answering guest questions

Full Job Description

Job Requirements

I. General Summary

Under direct supervision of assistant manager, performs a variety of tasks within the department to ensure that meals are prepared and served to the patients of the Medical System consistent with established department standards.

II. Principle Responsibilities and Tasks

The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.

PATIENT SERVICES:

1. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down work station and cleans area at the end of the line.

A. Informs assistant manager of necessary supplies required before the start of the line.

B. Informs assistant manager or cook of the need to replenish food items in a timely manner so that there is no interruption in services.

C. Promptly notifies supervisor if items are not available.

2. Portions and assembles hot and cold food for patient trays according to departmental recipes, production orders, and dietary prescriptions, using proper garnishes.

A. Maintains proper portion control within departmental guidelines and under the assistant manager's direction.

B. Works tray line stations, reads patient tray tickets and places items on tray according to what is printed on the ticket.

3. Delivers and serves meals and food to patients according to established and posted schedules.

A. Delivers food carts to units quickly and quietly. Updates and compares the Host Round Sheets with the unit, updates and verifies to insure correct diet order is delivered.

B. Knocks on patient’s door before entering room; waits for patients responses; greets patients courteously by name. Exhibits exemplary customer service skills.

C. Maintains posted delivery schedules; reports deviations from the schedule which are greater than 15 minutes to the assistant manager.

4. Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed.

5.Collects patient trays and carts, returning them to the kitchen at the end of every meal.

6.Assists in the scraping and sorting of dishes.

ALL FUNCTIONS:

1. Completes all tasks with minimal assistance, in a timely fashion, and exercises initiative in responding to needs appropriately as they arise.

2. Maintains a clean and orderly work environment, ensuring that department standards are met, and that all department activities are conducted in accordance with federal, state, and local health regulations.

A. Cleans work areas such as tables, counters, and food storage areas; washes equipment and utensils.

B. Follows department procedures to ensure the safe handling of all food items including covering, labeling, and dating of food items.

3. Attends mandatory department meetings and in-service education programs as scheduled by the Department and /or Medical System.

4. Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations.

5. Recognizes and adopts activities appropriate to the specific needs of patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.

6. Maintains compliance with standards of operation, and the Business Conduct Guidelines. Maintains all records and reports necessary to comply with, government and accrediting agency standards, regulations and codes.

Work Experience

III. Education and Experience

1. Six months general work experience preferably in a food service setting is preferred.

IV. Knowledge, Skills and Abilities

1. Demonstrated ability to understand and follow oral and written instruction. Basic understanding of and ability to converse effectively using the English language in order to understand and interpret patient menus, department memorandum and customer requests.

2. Ability to exercise efficient and rapid eye-hand coordination in the daily performance of work. Ability to read tray tickets swiftly and accurately.

3. Effective verbal communication skills are necessary in greeting customers/patients and responding accurately to their questions or concerns.

Apply Now

Refine Your Search

kitchen assistant jobs in baltimore, md

Meal Attendant

CULINARY DISHWASHER - M&T Bank Stadium

Dishwasher - Oriole Park at Camden Yards

Overnight Team Member

UTILITIES WORKER - M&T Bank Stadium

Kitchen Assistant

Culinary Services Assistant

FOOD SERVICE UTILITY (PART TIME)

Food Service Assistant

CATERING PORTER - M&T Bank Stadium

Dishwasher

Server Assistant

Catering Assistant (Full-Time | Part-Time)

Dietary Aide

Crew Member

STEWARD (FULL TIME)

BLACKWING/TRUST MIXOLOGIST ASSISTANT - M&T Bank Stadium

Table Server Assistant - Busser

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Dishwasher

I want to receive the latest job alert for kitchen assistant in baltimore, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected