Top 19 Pastry baker Jobs in Baltimore, Md

Bakers Experienced
Roggenart —Savage, MD
- $17 - $24 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Store discount
- Health insurance
Quick Apply
3d
Baker
TLJ Annapolis LLC —Annapolis, MD
- From $15 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
Barista/Baker/Line Cooks
Hello Trouble Luncheonette —Baltimore, MD
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Mid-level
- Paid training
- Employee discount
Quick Apply
Pastry Cook
Rye Street Tavern —Baltimore, MD
- $17 - $22 an hour
- Part-time
- Hospitality
- Local
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Baker
Atwater's —Catonsville, MD
- $19 - $25 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Paid time off
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Baker
Safeway —Towson, MD
- $15.00 - $21.50 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Baker
Atlas Restaurant Group —Hunt Valley, MD
- $20 - $24 an hour
- Weekends as needed
- Maintenance
- Bakery
- Organizational skills
- AD&D insurance
- Health insurance
Baker/Pastry Chef/Kitchen Staff
COFFEE COFFEE —Bel Air, MD
- Weekends as needed
- Bakery
- Communication skills
- Entry level
Baker - Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Part-time
- Ability to lift 50 pounds
- University
- Bakery
Baker
Parkhurst Dining —Baltimore, MD
- $16.25 an hour
- Full-time
- Hospitality
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Baker or Sandwich Makers
Paris Baguette —Annapolis, MD
- Part-time
- Bakery
- Organizational skills
- Café
Quick Apply
Baker & Culinary Production Cook
River House on Main —Ellicott City, MD
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
2d
Bakery Kitchen Assistant
Sweet Hearts Patisserie —Annapolis, MD
- $15 - $18 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
17h
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply

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Pastry Sous Chef
Ridgewells Inc. —Bethesda, MD
Associate Degree in Baking and Pastry Arts and/or course certification from an accredited Culinary Institute is preferred.
$60,000 - $65,000 a year
Quick Apply
14d
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
Proficiency in food safety and sanitation standards (e.g., ServSafe certification preferred). Strong understanding of food costing, inventory management, and…
$75,000 - $82,000 a year
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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
1d
Dunkin' | Early Morning Baker | Jeffersonville
One Holland Restaurant Group —Jeffersonville, OH
Maintain cleanliness and organization of the kitchen and baking areas. As a Baker, you will be responsible for producing a variety of baked items, ensuring high…
$13 - $15 an hour
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Bakers Experienced

Roggenart
Savage, MD

Quick Apply

Job Details

Part-time | Full-time
$17 - $24 an hour
3 days ago

Benefits

Store discount
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Professional development assistance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Food portioning
Process improvement
Mid-level
Food safety sanitizing procedures
Production planning
Packaging
Baking ingredient preparation
Packaging (food)
Oven and range use
Measuring ingredients
Training
Safety standard operating procedures
Company guidelines standards in production
Kitchen equipment maintenance
Kitchen organization

Full Job Description

One Experienced Baker and one entry level

Mid-Career Bakery Production Role

We are seeking an experienced, dependable Baker to join our bakery team. The ideal candidate has several years of hands-on production baking experience, strong knowledge of dough handling and baking techniques, and the ability to produce consistent, high-quality breads, pastries, and baked goods in a fast-paced bakery environment.

About the Role

The Baker will be responsible for preparing, proofing, baking, finishing, and organizing a variety of bakery products while maintaining our standards for flavor, appearance, freshness, sanitation, and efficiency. This position is well suited for a mid-career baker who is confident working independently, comfortable with early production schedules, and eager to contribute to a collaborative bakery operation.

Key Responsibilities

· Prepare and bake breads, pastries, laminated doughs, cookies, cakes, and other bakery items according to established recipes and production standards.

· Scale, mix, divide, shape, proof, bake, cool, finish, and package products accurately and efficiently.

· Operate and maintain commercial bakery equipment, including mixers, ovens, proofers, sheeters, scales, and related tools.

· Monitor baking times, oven temperatures, product color, texture, and quality to ensure consistency.

· Maintain a clean, organized, and food-safe work area throughout the shift.

· Track ingredient levels, rotate inventory, reduce waste, and communicate supply needs to management.

· Follow all food safety, sanitation, allergen, and workplace safety standards.

· Support production planning and help train or guide junior bakery team members when needed.

· Contribute ideas for seasonal items, process improvements, and product quality enhancements.

Responsibilities

Prepare and bake a diverse range of baked goods, including bread, cakes, pastries, and specialty items according to established recipes and quality standards
Operate kitchen equipment safely and efficiently, including mixers, ovens, proofers, and other baking tools
Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards throughout all stages of food preparation
Follow recipes meticulously to ensure consistency in flavor, appearance, and portion sizes across all baked items
Laminating is a plus. We specialize in croissants.

Join us if you’re eager to bring your baking expertise into a vibrant team committed to craftsmanship, quality, and innovation. We value passionate culinary professionals who thrive on creating delightful baked goods that leave lasting impressions!

Pay: $17.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry baker jobs in baltimore, md

Bakers Experienced

Baker

Barista/Baker/Line Cooks

Pastry Cook

Baker

Baker

Baker

Baker/Pastry Chef/Kitchen Staff

Baker - Coppin State University

Baker

Baker or Sandwich Makers

Baker & Culinary Production Cook

Bakery Kitchen Assistant

Pastry Cook

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