Top 33 Senior living cook Jobs in Baltimore, Md

Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Pizza Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $17 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Cold Prep Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $16 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
7d
Cook
Morningside House of Satyr Hill —Parkville, MD
- Part-time
- Serving
- High school diploma or GED
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook (Full-Time)
Oak Crest Village by Erickson Senior Living —Parkville, MD
- $20.50 - $26.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Seaton Towson —Towson, MD
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
Charter Senior Living of Woodholme Crossing —Pikesville, MD
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
Cook 2
Enterprise Mangement Solutions Inc —Baltimore, MD
- $15 - $20 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Cook
Lorien Health Services —Columbia, MD
- $17 - $20 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Flexible spending account
- Tuition reimbursement
10d
Cook
Atrium Village by Cogir —Owings Mills, MD
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook
Brightview Senior Living, LLC —Catonsville, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
9d
Cook
Mercy Ridge Inc —Timonium, MD
- $18 - $21 an hour
- Overtime
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Pikesville, MD
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
10h
Culinary Aide (PT)
Maryland Masonic Homes —Cockeysville, MD
- $18 an hour
- Part-time
- Entry level
- Paid sick time
Full Time Lead Cook
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Cook
Morningside House Senior Living —Laurel, MD
- Part-time
- Serving
- High school diploma or GED
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Prep Cook (Full Time)
Oak Crest Village by Erickson Senior Living —Parkville, MD
- $16.31 - $19.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook (Full Time)
Brightview Senior Living, LLC —Cockeysville, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook - Copper Ridge Nursing and Assisted Living Center - Food
Aramark —Sykesville, MD
- $17 - $18 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance

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Cook - Monday to Friday, No Weekends!

Guest Services, Inc. -
Baltimore, MD

Apply Now

Job Details

Full-time
$18 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Compensation Amount:

18.00 USD Hourly

Job Summary:

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Job Description:

ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Monitor menus and spending in order to ensure that meals are prepared economically.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

UNDER MARYLAND LAW, AN EMPLOYER MAY NOT REQUIRE OR DEMAND, AS A CONDITION OF EMPLOYEMENT, PROSPECTIVE EMPLOYMENT, OR CONTIUED EMPLOYMENT, THAT AN INDIVIDUAL SUBMIT TO OR TAKE A POLYGRAPH EXAMINATION OR SIMILAR TEST. AN EMPLOYER WHO VIOLATES THIS LAW IS GUILTY OF A MISDEMEANOR AND SUBJECT TO A FINE NOT EXCEEDING $100.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

Refine Your Search

senior living cook jobs in baltimore, md

Cook - Monday to Friday, No Weekends!

Pizza Cook - Monday to Friday, No Weekends!

Cold Prep Cook - Monday to Friday, No Weekends!

Cook / Chef

Cook

Line Cook (Full-Time)

Cook

Cook

Cook 2

Cook

Cook

Cook

Cook

Cook

Culinary Aide (PT)

Full Time Lead Cook

Cook

Prep Cook (Full Time)

Cook (Full Time)

Cook - Copper Ridge Nursing and Assisted Living Center - Food

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