Top 50 Broiler cook Jobs in Baltimore Md

Broiler Cook
Ruth's Chris Steak House —Baltimore, MD
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Blackwall Hitch —Baltimore, MD
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Cook
HMSHost by Avolta —Baltimore, MD
- $16.05 - $25.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Line/Prep Cook
Hotel Revival —Baltimore, MD
- $18 an hour
- Basic math
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook | Part-Time | CFG Bank Arena
Oak View Group —Baltimore, MD
- $16 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Pantry Cook
Ruth's Chris Steak House —Baltimore, MD
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pizzaiolo-Line Cook
Verde Corporation —Baltimore, MD
- $18 - $23 an hour
- Online Application
- Mid-level
- 2 years
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Prep cook
Ruth's Chris Steak House —Baltimore, MD
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Verde Corporation —Baltimore, MD
- $18 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
- 401(k)
Quick Apply
Cooks
Meyer Jabara Hotels —Baltimore, MD
- $16 - $19 an hour
- Weekends as needed
- ServSafe
- English
- Hotel
Quick Apply
Line Cook
Silver Diner Development, LLC —White Marsh, MD
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Prep Cook
The Cheesecake Factory —Towson, MD
- $15.75 - $19.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Titan Hospitality —Crofton, MD
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Line Cook
Smashing Grapes —Annapolis, MD
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Prep Cook
Cured / 18th & 21st —Columbia, MD
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Cook-Cold Line and Fryer
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Part Time Cook
Westin Annapolis —Annapolis, MD
- $20 - $21 an hour
- Part-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
9d
Cook-Cold Line and Fryer
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Line Cook
Titan Hospitality Restaurant Group —Annapolis, MD
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Line Cook
Blackwall Barn & Lodge —Gambrills, MD
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply

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Broiler Cook

Ruth's Chris Steak House -
Baltimore, MD

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food service cleaning
Cutting
Meat portioning
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Kitchen grills
Managing kitchen staff
Meat cookery
Oven and range use
Meat product production
Company guidelines standards in production
Kitchen stations
Kitchen equipment maintenance
Safety protocol implementation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Duties and Expectations:

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of “hot plates” and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the “return” sheet (meat count).
Nights, weekends, and holiday shifts required

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $17 - $20 / hour

Benefits:

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

broiler cook jobs in baltimore md

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