Top 4 Pastry assistant Jobs in Baltimore Md

Pastry Assistant
The Fishmonger's Daughter —Catonsville, MD
- $18 - $20 an hour
- Part-time
- Quality control
- Organizational skills
- Cleaning
Quick Apply
9d
Assistant Pastry Chef
Linwoods —Owings Mills, MD
- $20 - $25 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Pastry Assistant
Atwater's —Baltimore, MD
- $16 - $18 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Assistant Pastry Chef
Baltimore Country Club —Baltimore, MD
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- 401(k)
Quick Apply

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Assistant Pastry Chef
Linwoods —Owings Mills, MD
_*Benefits:*_ _Health and dental insurance, short-term disability, and 401(k) options._.
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Assistant Pastry Chef
Baltimore Country Club —Baltimore, MD
Strong pastry experience including current pastry trends is required. This position requires a strong leader who is able to grow the department and pastry staff…
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Pastry Assistant

The Fishmonger's Daughter
Catonsville, MD

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
9 days ago

Qualifications

Food production
Attention to detail
Organizational skills
Cleaning
Time management

Full Job Description

About the Fishmonger’s Daughter

The Fishmonger’s Daughter represents a new chapter in the 130-year legacy of John W. Faidley’s Seafood, a fifth-generation family-owned institution established in 1886. Originally starting as two stalls in Baltimore’s Lexington Market, the brand has evolved into a world-renowned culinary destination celebrated for its "Gold Standard" jumbo lump crab cakes.

Located in the heart of Catonsville, this latest expansion features a full-service restaurant and bar, raw bar, and event space. Set within a meticulously restored historic building, The Fishmonger's Daughter offers a sophisticated yet approachable dining experience defined by the excellence of our family’s traditions. We are committed to thoughtful hospitality, seasonal sourcing, and craftsmanship. We treat our employees and patrons like family while continuing to provide Chesapeake’s bounty to a new generation.

Position Overview

Our pastry program emphasizes refined yet approachable desserts, house-made components, seasonal ingredients, and careful technique. The Pastry Assistant plays a vital role in maintaining consistency, quality, and presentation standards while supporting menu development and production.

This position requires precision, organization, creativity, and a strong understanding of classic pastry fundamentals.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Production & Preparation

Prepare desserts, baked goods, and plated components according to established recipes
Produce house-made items including creams, custards, ganache, sauces, doughs, and laminated products
Assist with ice creams, sorbets, and frozen desserts as needed
Maintain accurate labeling, dating, and storage procedures
Follow production schedules to ensure proper par levels

Plating & Service Support

Execute plated desserts during service with precision and consistency
Ensure garnish, temperature, and presentation standards are met
Communicate effectively with line cooks and expediters during service

Quality & Technique

Maintain high standards of sanitation and food safety
Follow recipes precisely and maintain portion control
Monitor product quality and shelf life
Support seasonal menu changes and R&D as directed

Organization & Cleanliness

Keep pastry station clean, organized, and stocked
Follow FIFO procedures
Assist with inventory and ordering as needed

Minimum Qualifications (Knowledge, Skills, and Abilities)

Previous pastry or baking experience required
Strong understanding of pastry fundamentals and classic techniques
Ability to work independently and as part of a team
Strong organizational and time management skills
Commitment to consistency and attention to detail

Preferred Qualifications

Passion for seasonal ingredients and thoughtful sourcing
Interest in classic and historic dessert traditions
Creativity balanced with respect for technique
Calm and focused under pressure
Desire for continuous learning and professional growth

Schedule:

Must be available to work evenings, weekends, and holidays as required.

The Fishmonger’s Daughter is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class").

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

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Pastry Assistant

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