Top 23 Part time cook Jobs in Bangor, Me

Gardea Manger Kitchen Position
The Tarratine —Bangor, ME
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Line Cook - Bangor Chili's
Chili's —Bangor, ME
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook - Broadway Restaurant
Dysart's —Bangor, ME
- $18 - $22 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Cook
UNO Pizzeria - Bangor, ME —Bangor, ME
- $16 - $18 a week
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Line Cook | Part-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $18 - $20 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook
Solstice at Bangor —Bangor, ME
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Breakfast Cook
AME Management Group —Bangor, ME
- From $18.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick Apply
Line Cook/Prep Cook
Yoshi Japanese Restaurant —Brewer, ME
- From $16 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Breakfast Cook
Aviator Bangor —Bangor, ME
- Part-time
- English
- Mid-level
- Hotel
Quick Apply
Production
Pizza Hut —Bangor, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Cook 1 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook - Dinner
Aviator Bangor —Bangor, ME
- Part-time
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
Food Truck Pizza Artist
R. H. Foster Energy, LLC —Hampden, ME
- From $16 an hour
- Part-time
- High school diploma or GED
- Travel
- Outdoor work
- Paid time off
- Retirement plan
Cook 2 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- Management
- ServSafe
- Mid-level
Cook (1 Year Experience)
The Meadows —Old Town, ME
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- Driver's License
- Paid training
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Bangor, ME
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Per Diem Cook
IAM-3Rivers —Orono, ME
- $17.55 - $18.55 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Food Prep and Dining Room Attendant
McDonald’s —Bangor, ME
- From $15.10 an hour
- Weekends as needed
- Quick service & fast food restaurant
- Guest services
- Entry level
- Paid time off
- Flexible schedule

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Cook
Metz Culinary Management —Bangor, ME
Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
$20 - $21 an hour
Quick Apply
3d
Line Cook - Bangor Chili's
Chili's —Bangor, ME
Contribute to maintaining a safe and welcoming environment. Keep food orders flowing continuously from the kitchen. Flexible part-time or full-time schedule.

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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Job Types: Full-time, Part-time.
$15 - $18 an hour
Quick Apply
Line Cook
Zaytoon Mediterranean Grill —Powell, OH
Build customized customer orders by assembling ingredients according to established recipes and customer preferences.
$17 - $22 an hour
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Gardea Manger Kitchen Position

The Tarratine
Bangor, ME

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Attention to detail
Time management

Full Job Description

Garde Manger Job Description

Position Title: Garde Manger

Reports To: Executive Chef / Sous Chef

Position Summary:
The Garde Manger is responsible for the preparation, presentation, and quality of all cold food items, including salads, appetizers, charcuterie boards, cold sauces, desserts, and specialty displays. This role requires strong attention to detail, creativity, organization, and adherence to food safety standards to ensure exceptional guest experiences.

Key Responsibilities

Prepare and plate cold appetizers, salads, charcuterie boards, and other garde manger menu items.
Maintain consistent food quality, presentation, and portion control standards.
Ensure freshness and proper storage of all ingredients and prepared foods.
Assist with banquet, catering, and special event food preparation as needed.
Follow recipes, production sheets, and chef instructions accurately.
Monitor inventory levels and communicate ordering needs to management.
Maintain a clean, organized, and sanitary workstation in accordance with health department regulations.
Properly label, date, and rotate products using FIFO (First In, First Out) procedures.
Collaborate with kitchen staff to ensure timely service during meal periods.
Assist with menu development and seasonal specials when requested.

Qualifications

Previous culinary experience preferred, particularly in cold food preparation.
Knowledge of food safety and sanitation practices.
Strong knife skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time-management skills are a must.
Ability to stand for extended periods and lift up to 50 pounds.
Culinary school training is a plus but not required.

Skills & Competencies

Creativity in food presentation
Attention to detail
Teamwork and communication
Multitasking ability
Dependability and professionalism
Commitment to quality and guest satisfaction

Work Environment

Evenings, weekends, holidays, and special events may be required
Exposure to hot, cold, and wet conditions common in food service operations

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

part time cook jobs in bangor, me

Gardea Manger Kitchen Position

Line Cook - Bangor Chili's

Line Cook - Broadway Restaurant

Cook

Line Cook | Part-Time | Cross Insurance Center

Cook

Breakfast Cook

Line Cook/Prep Cook

Breakfast Cook

Production

Cook 1 - Part Time Academic Year

Line Cook - Dinner

Food Truck Pizza Artist

Cook 2 - Part Time Academic Year

Cook (1 Year Experience)

Line Cook

Per Diem Cook

Food Prep and Dining Room Attendant

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