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executive sous jobs in bangor me

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  • Cook 2 - Part Time Academic Year

    Husson University —Bangor, ME

    Set up, break down and maintain independent serveries. Serve-Safe Certified or the ability to become certified. Awareness of all aspects of the kitchen.


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  • Tucci's Italian Steakhouse —Dublin, OH

    Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

    $70,000 - $80,000 a year

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    4d

  • Crew Life at Sea —Ohio

    Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…

    Quick Apply

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