Top 143 Restaurant Jobs in Bangor Me

Gardea Manger Kitchen Position
The Tarratine —Bangor, ME
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Bangor, ME
- $17 - $19 an hour
- Weekends as needed
- Bar
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquet/ Event Supervisor
AME Management Group —Bangor, ME
- From $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Kitchen Supervisor
Metz Culinary Management —Bangor, ME
- $23 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Chili's Grill & Bar —Bangor, ME
- $19 - $22 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
3d
Host/Hostess
Chase's Family Restaurant and Hide-Away Lounge —Bangor, ME
- $15.50 - $16.50 an hour
- Part-time
- Cash register
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
Server
UNO Pizzeria - Bangor, ME —Bangor, ME
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid training
- Health insurance
Quick Apply
Host
UNO Pizzeria - Bangor, ME —Bangor, ME
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Governors Restaurant and Bakery —Bangor, ME
- $17 - $23 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- No experience needed
- Dental insurance
- 401(k)
Quick Apply
Server - Hermon Restaurant
Dysart's —Hermon, ME
- From $7.55 an hour + tips
- Part-time
- In-person
- Guest services
- Restaurant
- Paid time off
- Employee discount
Host
LongHorn Steakhouse —Bangor, ME
- Restaurant
- Entry level
Dishwasher
UNO Pizzeria - Bangor, ME —Bangor, ME
- $16 - $18 a week
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
Buffalo Wild Wings —Bangor, ME
- Serving
- Bar
- Entry level
Quick Apply
Dishwasher
LongHorn Steakhouse —Bangor, ME
- Restaurant
- Entry level
- Kitchen
Dishwasher
Yoshi Japanese Restaurant —Brewer, ME
- From $15.10 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Server
LongHorn Steakhouse —Bangor, ME
- Serving
- Customer service
- Restaurant
Dishwasher
Texas Roadhouse —Bangor, ME
- $16 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cashier / Greeter
Buffalo Wild Wings —Bangor, ME
- Bar
- Entry level
Quick Apply
Dishwasher
Applebee's —Bangor, ME
- $16 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
DISHWASHER (FULL TIME AND PART TIME)
Morrison Healthcare —Bangor, ME
- $18 - $19 an hour
- Urgently hiring
- Background check
- No experience needed
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
5d

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Gardea Manger Kitchen Position

The Tarratine
Bangor, ME

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Attention to detail
Time management

Full Job Description

Garde Manger Job Description

Position Title: Garde Manger

Reports To: Executive Chef / Sous Chef

Position Summary:
The Garde Manger is responsible for the preparation, presentation, and quality of all cold food items, including salads, appetizers, charcuterie boards, cold sauces, desserts, and specialty displays. This role requires strong attention to detail, creativity, organization, and adherence to food safety standards to ensure exceptional guest experiences.

Key Responsibilities

Prepare and plate cold appetizers, salads, charcuterie boards, and other garde manger menu items.
Maintain consistent food quality, presentation, and portion control standards.
Ensure freshness and proper storage of all ingredients and prepared foods.
Assist with banquet, catering, and special event food preparation as needed.
Follow recipes, production sheets, and chef instructions accurately.
Monitor inventory levels and communicate ordering needs to management.
Maintain a clean, organized, and sanitary workstation in accordance with health department regulations.
Properly label, date, and rotate products using FIFO (First In, First Out) procedures.
Collaborate with kitchen staff to ensure timely service during meal periods.
Assist with menu development and seasonal specials when requested.

Qualifications

Previous culinary experience preferred, particularly in cold food preparation.
Knowledge of food safety and sanitation practices.
Strong knife skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time-management skills are a must.
Ability to stand for extended periods and lift up to 50 pounds.
Culinary school training is a plus but not required.

Skills & Competencies

Creativity in food presentation
Attention to detail
Teamwork and communication
Multitasking ability
Dependability and professionalism
Commitment to quality and guest satisfaction

Work Environment

Evenings, weekends, holidays, and special events may be required
Exposure to hot, cold, and wet conditions common in food service operations

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in bangor me

Gardea Manger Kitchen Position

Kitchen Team Member/Cook

Banquet/ Event Supervisor

Kitchen Supervisor

Cook

Host/Hostess

Server

Host

Line Cook

Server - Hermon Restaurant

Host

Dishwasher

Server

Dishwasher

Dishwasher

Server

Dishwasher

Cashier / Greeter

Dishwasher

DISHWASHER (FULL TIME AND PART TIME)

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