Top 5 Lead cook cafeteria Jobs in Bantam Ct

Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
District-Wide General Cafeteria Worker
Plymouth Public Schools —Terryville, CT
- $16.81 an hour
- Part-time
- School experience
- ServSafe
- High school diploma or GED
Quick Apply
Nutrition Services Manager
Simsbury Public Schools —Simsbury, CT
- $27 an hour
- Urgently hiring
- ServSafe
- Computer literacy
- Mid-level
13d
District Wide Substitute General Cafeteria Workers
Plymouth Public Schools —Terryville, CT
- $16.81 an hour
- Part-time
- School experience
- ServSafe
- High school diploma or GED
Quick Apply
Line Manager/Catering
RW Solutions Inc —Collinsville, CT
- $26 an hour
- ServSafe
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Quick Apply
7d

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EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives.

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Lead Pre K-8 Cook
Upper Arlington City Public Schools —Columbus, OH
Adhere to federal, state, and local laws pertaining to school food service programs. Maintain kitchen security by locking and unlocking doors and storage areas,…
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Lead Cook - Cafeteria

Bristol Public Schools -
Bristol, CT

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Job Details

Qualifications

Computer operation
Basic math
Employee relationship building
Computer hardware

Full Job Description

JobID: 7434

Position Type:
Cafeteria/Lead Cook

Date Posted:
1/14/2026

Location:
Chippens Hill Middle School

Date Available:
03/03/2026

Closing Date:
Open until filled

POSITION TITLE: LEAD COOK - CHIPPENS HILL MIDDLE SCHOOL

DEPARTMENT: CAFETERIA

REPORTS TO: DIRECTOR/ASSISTANT DIRECTOR OF FOOD SERVICES

SUMMARY: To assist in the preparation and service of quality food to students in a quick and pleasant manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.

Responsible for all general food preparation, serving and sanitation procedures.
Assists in the preparation of vegetables, salads, sandwiches and other menu items.
Assists in counter set-up and breakdown.
Assists in serving of daily menu items.
Responsible for sanitation in specific work areas and general kitchen cleanup.
Performs other duties as requested by supervisors

SUPERVISORY RESPONSIBILITIES:
None

QUALIFICATION REQUIREMENTS: TO PERFORM THIS JOB SUCCESSFULLY, AN INDIVIDUAL MUST BE ABLE TO PERFORM EACH ESSENTIAL DUTY SATISFACTORILY. THE REQUIREMENTS LISTED BELOW ARE REPRESENTATIVE OF THE KNOWLEDGE, SKILL AND/OR ABILITY REQUIRED. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.

EDUCATION AND/OR EXPERIENCE:
High School Diploma or General Education Degree (GED) preferred.
Previous experience with large-scale cooking and food preparation/serving.

LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.

MATHEMATICAL SKILLS:
Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American currency and weight measurements, volume and distance.

COMPUTER SKILLS:
Basic knowledge and experience with job related computer hardware and software applications.

REASONING ABILITY:
Ability to apply common sense understanding to carry out detailed but basic written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS AND ABILITIES:
Ability to establish and maintain effective working relationships with students, staff and the community. Ability to perform duties with awareness of district requirements and Board of Education Policies.

PHYSICAL DEMANDS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and trunk while performing the duties of the position. The employee is occasionally required to reach with hands and arms and repeat the same hand/arm/finger motion many times. The employee must occasionally lift and/or move up to fifty (50) pounds, such as milk crates, frozen foods, canned food, etc. Specific vision abilities required by this position include close vision, depth perception, peripheral vision and color vision.

WORK ENVIRONMENT:
The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the employee occasionally works in temperatures above 100° and occasionally will walk on slippery surfaces. The employee must be able to meet deadlines with severe time constraints and interact with public and other workers. The noise level in the work environment is frequently loud to where you have to raise your voice to be heard. The employee has a greater than average risk of getting a minor injury, such as a cut or burn, while performing the duties of this position.

SALARY: Per Contract

DATE OF SERVICE: March 3, 2026

HOURS: 6:30am - 2:30pm (8 hours/day)

APPLICATION: Those currently employed by the Bristol Board of Education complete an internal application by 4:00 p.m. on January 26, 2026.

All others fill out an online application at www.applitrack.com/Bristol/onlineapp.

1/14/2026 JG/SS
PC#5350002

Apply Now

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lead cook cafeteria jobs in bantam ct

Lead Cook - Cafeteria

District-Wide General Cafeteria Worker

Nutrition Services Manager

District Wide Substitute General Cafeteria Workers

Line Manager/Catering

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