Top 4 Kitchen manager Jobs in Bar Harbor Me

Lead Cook
Seabird Provisions Catering and Food Services —Cherryfield, ME
- From $22 an hour
- Seasonal
- ServSafe
- English
- Mid-level
- Paid training
- Food provided
Quick Apply
14d
Lead Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Wendy's —Ellsworth, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Evening Food Service Team Member (Grill / Fry / Pizza)
TIDEWAY MARKET INC —Hancock, ME
Physically able to stand and stay active for a full 8-hour shift and lift or carry up to 30 lbs. 90-day raise review — your progress gets recognized, not…
From $19 an hour
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1d
Lead Line Cook
American Cruise Lines —Bar Harbor, ME
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.
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Culinary Supervisor, Nationwide Arena
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Director of Culinary
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Lead Cook

Seabird Provisions Catering and Food Services
Cherryfield, ME

Quick Apply

Job Details

Seasonal | Full-time
From $22 an hour
14 days ago

Benefits

Paid training
Food provided

Qualifications

Grilling
Pre-cooking preparation
Dietary aide experience
ServSafe
Fine dining experience
Catering experience
English
Attention to detail
Food service experience
Food preparation
Time management

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Cook to join our culinary team! In this pivotal role, you will oversee daily food operations, ensuring exceptional quality, safety, and presentation across all meal services. Your leadership will inspire a team of culinary professionals to deliver outstanding dining experiences, whether in a high-volume kitchen or a fine dining setting. This position offers an exciting opportunity to showcase your culinary expertise, manage food preparation processes, and uphold the highest standards of food safety and sanitation. If you thrive in fast-paced environments and have a passion for creating memorable meals, this is your chance to lead with energy and precision!

Responsibilities

Supervise and coordinate all aspects of food preparation, ensuring adherence to recipes and presentation standards
Lead menu planning efforts, incorporating dietary guidelines and customer preferences to develop innovative meal options
Oversee food safety protocols, including sanitizing procedures, proper food handling, and temperature controls to maintain compliance with health regulations
Manage kitchen operations during service hours, operating equipment such as grills and other culinary tools efficiently
Ensure consistent quality in food production for catering events, and orders.
Maintain inventory levels for ingredients and supplies while minimizing waste through effective stock management

Skills

Proven experience as a dietary aide or in a dietary department within healthcare or institutional settings.
Fine dining experience demonstrating attention to detail and presentation excellence
Strong background in food preparation techniques such as braising, poaching, grilling, and meal assembly
Proficiency operating commercial kitchen equipment safely and efficiently
Knowledge of food safety management systems and sanitizing procedures to prevent contamination
Exceptional knife skills coupled with experience in high-volume production environments
Familiarity with food industry standards related to catering, serving, and large-scale food handling
Ability to follow recipes precisely while maintaining flexibility for special requests or dietary modifications
Excellent leadership skills with the ability to motivate a team under pressure while ensuring quality standards are met

Join us as a Lead Cook where your culinary talents will elevate our food service operations! Bring your passion for cooking, your expertise in food safety practices, and your leadership skills to create exceptional dining experiences every day. We’re committed to supporting your growth as you lead our talented kitchen team toward culinary excellence!

Pay: From $22.00 per hour

Benefits:

Paid training

Experience:

Food service: 1 year (Preferred)

Language:

English (Required)

License/Certification:

ServSafe Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Cherryfield, ME 04622 (Required)

Work Location: In person

Quick Apply

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kitchen manager jobs in bar harbor me

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