Top 128 Food manager Jobs in Barnstable Town, Ma

Lead Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group —Hyannis, MA
- $18 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
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12d
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Assistant Director of Food and Beverage
Chatham Bars Inn —Chatham, MA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
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Assistant Director of Food & Beverage
Ocean Edge Resort & Golf Club —Brewster, MA
- $95,000 - $110,000 a year
- Full-time
- Bar
- Merchandising
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Supervisor
Blue Water Resort —South Yarmouth, MA
- Mid-level
- Supervising experience
- Training & development
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Senior Restaurant Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
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store manager - Yarmouth, ME
Starbucks —South Yarmouth, MA
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Seasonal Restaurant Manager
Red Jacket Beach Resort —South Yarmouth, MA
- $1,100 - $1,250 a week
- Seasonal
- Mid-level
- Supervising experience
- Training & development
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Restaurant Manager
Not Your Average Joe's —Barnstable, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
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Director of Banquets
Hersha Hospitality Management, LP —North Falmouth, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
- Wellness program
- Commuter assistance
Residence Director I
SEVEN HILLS FOUNDATION INC —Bourne, MA
- $29.15 an hour
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
7d
Shift leaders
Tropical Smoothie Cafe —Hyannis, MA
- Weekends as needed
- No education required
- In-person
- Entry level
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Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Restaurant Manager
Wequassett Resort & Golf Club —Harwich, MA
- $1,400 - $1,700 a week
- Bar
- Sales
- Mid-level
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store manager- Cape Cod, MA
Starbucks —Hyannis, MA
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
1d
Banquet Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Director of Banquets
Sea Crest Beach Resort —North Falmouth, MA
- $80,000 - $95,000 a year
- Temporary
- Inventory management
- Mid-level
- 3 years
- Wellness program
- Commuter assistance
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Lead Bartender
Beacon & Buoy —Chatham, MA
- $18 - $25 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Cafe Team Member
Cafe Mgr. —Plymouth, MA
- $17 - $18 an hour
- Part-time
- Supervising experience
- Team management
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply

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Lead Food Service Worker - Barnstable School Nutrition

Whitsons Culinary Group -
Hyannis, MA

Quick Apply

Job Details

Full-time
$18 - $25 an hour
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
ServSafe
Regulatory compliance
Moving
English
Compliance documentation
Leading team collaboration initiatives
Managing kitchen staff
Documentation Handling
Crew management
Task assignment
Production documentation
Technical Proficiency

Full Job Description

Lead Food Service Worker – Bring Your Passion to the Plate!
Monday–Friday | No Nights, Weekends, or Holidays!

Love food? Love making a difference? Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day—all while leading a fun, energetic kitchen crew in a supportive school environment!

This is more than just a job—it's a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life.

What You'll Be Doing:
Take the lead in preparing and serving meals that meet nutrition and portion guidelines
Handle daily ordering, receiving, and storage of food, beverages, and supplies
Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
Deliver meals when needed for classrooms, staff, or catered events
Manage POS/cash handling and make sure deposits are accurate
Be a key player on a supportive, mission-driven team that truly cares

Why You'll Love Working With Us:
Family-Friendly Schedule – No nights, weekends, or major holidays
Summers Off – Recharge and reset while school's out
Growth Opportunities – We'll help you build your skills and advance your career
Meaningful Work – Fuel student success and well-being every single day

Awesome Benefits Include:
Competitive pay
Medical, dental & vision insurance
Flexible spending accounts (FSA)
401K with company match
Paid time off
Ongoing training and development
A positive team environment where your work matters

What We're Looking For:
High school diploma or equivalent
1+ year of food service experience
ServSafe certification (or willingness to get certified)
Great attitude, reliability, and team spirit
Ability to speak and read English and follow safety procedures
Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If you're looking for rewarding work that gives back, we'd love to have you on our team.

Be a part of something meaningful—apply today and help us keep enhancing life one meal at a time. ™!

Pay Rate: $18-25/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

Must complete all Whitsons and government-mandated training as required; food safety manager training strongly preferred.

Experience

Minimum 2–3 years of professional food service experience required; prior lead, senior, or PIC experience in a school nutrition or institutional food service setting strongly preferred.

Demonstrated ability to direct the work of others in a kitchen or food service environment; experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance preferred.

Certifications

ServSafe certification required — this is a mandatory requirement for the PIC designation, however, can be trained upon higher; local food safety certification required in any jurisdiction of employment.

Technical Proficiency

Ability to read and follow approved menus, recipes, yield guides, and production records; experience with POS systems and cash handling preferred; ability to complete compliance documentation accurately.

Other Qualifications

Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members.

Always presents a positive and professional image; ability to work effectively under pressure in a fast-paced kitchen environment; commitment to food safety, team development, and Whitsons' mission.

Core Competencies

Food Safety Leadership: Maintains current ServSafe certification and serves as the on-site food safety authority during the shift; enforces sanitation standards, temperature controls, and compliance documentation with consistency and accountability.

Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.

Execution & Reliability: Completes all food preparation, service, compliance documentation, and sanitation responsibilities accurately and on time; consistently meets meal service deadlines and operational standards every shift.

Attention to Detail: Demonstrates precision in portioning, temperature monitoring, production records, and station setup; understands that accuracy in compliance documentation directly supports program integrity and regulatory compliance.

Communication: Communicates clearly with the Chef Manager, food service team members, and school staff; escalates issues appropriately and keeps the Manager informed of all significant operational or personnel matters.

Customer Focus: Serves students and school staff in a friendly and professional manner; takes pride in food quality, presentation, and the overall meal experience; maintains a welcoming and clean service environment at all times.

Professionalism: Models Whitsons' standards of conduct, appearance, and attitude for the food service team; follows all policies, schedules, and procedures and holds the team to the same standard.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time non-exempt position. Days and hours of work are aligned with the school district's food service schedule. Occasional extended hours may be required in support of special events, audits, or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support. A valid driver's license is preferred.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

food manager jobs in barnstable town, ma

Lead Food Service Worker - Barnstable School Nutrition

Chef Manager - Barnstable Public Schools

Assistant Director of Food and Beverage

Assistant Director of Food & Beverage

Restaurant Supervisor

Senior Restaurant Manager

store manager - Yarmouth, ME

Seasonal Restaurant Manager

Restaurant Manager

Director of Banquets

Residence Director I

Shift leaders

Restaurant Manager

Restaurant Manager

store manager- Cape Cod, MA

Banquet Manager

Director of Banquets

Deli/Seafood- Assistant Manager

Lead Bartender

Cafe Team Member

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