Top 19 Sushi chef Jobs in Bartlett, Il

Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
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Sushi Prep/Line Cook
Kura Sushi Schaumburg —Schaumburg, IL
- $17.05 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
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5d
Sushi Chef - BAR
Shakou Restaurants —Barrington, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Sushi Chef - AH
Shakou Restaurants —Arlington Heights, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Sushi Chef - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Chef
Blufish Sushi Bistro —Schaumburg, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
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Sushi Chef
Blackfish Rotary Sushi and Bar —Buffalo Grove, IL
- $20 - $22 an hour
- Full-time
- Customer service
- Mid-level
- In-person
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9d
Sushi Chef
Lindy's Landing Restaurant & Marina —Wauconda, IL
- Weekends as needed
- Bar
- Mid-level
- Quality control
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Sushi Chef / Sushi Chef Assistant
Happi Sushi —Highland Park, IL
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Employee discount
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6d
Sushi Chef
Q Sushi Bar & Omakase —Chicago, IL
- From $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
- Flexible schedule
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Line Cook | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Sushi Chef (Full time/Part time)
Akai Hana Japanese Restaurant —Wilmette, IL
- $14 an hour
- Part-time
- Mid-level
- 3 years
- Restaurant
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Sushi Chef Assistant
Shallots Bistro —Skokie, IL
- $18 - $20 an hour
- Weekends as needed
- English
- Quality control
- In-person
- Paid training
- Paid time off
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Skokie —Skokie, IL
- $17.05 - $23.05 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sous Chef - Zenzi Den
Zenzi Den —Glenview, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sushi Cook
Sea Ranch, Inc. —Wilmette, IL
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply

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Sushi Prep/Line Cook
Kura Sushi Schaumburg —Schaumburg, IL
Knowledgeable about food safety standards and restaurant cleanliness. Generous employee referral program - get paid to work with your friends!
$17.05 an hour
Quick Apply
5d
Sushi Prep/Line Cook
Kura Sushi Skokie —Skokie, IL
Knowledgeable about food safety standards and restaurant cleanliness. Generous employee referral program - get paid to work with your friends!
$17.05 - $23.05 an hour
Quick Apply

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sous Sushi Chef | 5th & Broadway

Blue Sushi Sake Grill -
Naperville, IL

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Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Mid-level
3 years
Leadership

Full Job Description

Position: Sous Sushi Chef
Salary: $70,000 - 75,000

The Role:
As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.

Compensation & Benefits:

Pay: $70.000 - $75,000
Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
Paid Time Off
Employee Discount: 50% off at all Flagship Restaurant Group locations

About You

You have a strong culinary foundation and a passion for consistent, high-quality food.
You enjoy leading, coaching, and developing BOH team members.
You are organized, dependable, and able to stay calm and focused during high-volume service.
You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control.
You communicate clearly and are comfortable giving direction, feedback, and support to your team.
You take pride in maintaining a clean, safe, and well-organized kitchen.
You are a strong partner to the Executive Chef and help hold the team accountable to standards.

Preferred Experience

3–5 years of culinary leadership experience in a high-volume restaurant environment.
Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred.
Culinary education is a plus, but equivalent hands-on experience is valued.
Experience with food planning, purchasing, inventory, sanitation, and personnel management.
Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus.

About the Job

Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, receiving, inventory, scheduling support, training, and team development.
Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, portioning, allergy, and quality standards.
Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution.
Assist with managing food cost and product controls through proper ordering, receiving, inventory counts, rotation, portioning, waste reduction, and consistent recipe execution.
Support labor management by assisting with schedules, shift planning, staffing adjustments, and daily team organization based on business needs.
Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized, prepared, and accountable.
Monitor food quality, ticket times, cleanliness, sanitation, and overall kitchen execution throughout service, correcting issues as needed.
Provide clear communication between the Executive Chef, BOH team, FOH leadership, vendors, and restaurant management.
Support a safe, respectful, professional, and team-focused kitchen environment for employees and guests.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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Refine Your Search

sushi chef jobs in bartlett, il

Sous Sushi Chef | 5th & Broadway

Sushi Prep/Line Cook

Sushi Chef - BAR

Sushi Chef - AH

Sushi Chef - PR

Chef

Sushi Chef

Sushi Chef

Sushi Chef / Sushi Chef Assistant

Sushi Chef

Line Cook | Blue Sushi Sake Grill | Naperville

Sushi Chef (Full time/Part time)

Sushi Chef Assistant

Sushi Prep/Line Cook

Sous Chef - Zenzi Den

Sushi Cook

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