Top 24 Executive chef 1 Jobs in Bartlett, Tn

Executive Chef 1
Sodexo —Memphis, TN
- $56,270 - $72,820 a year
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Line Cook
Briza Restaurant —Memphis, TN
- $20 - $22 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Health insurance
Quick Apply
Prep Cook
Briza Restaurant —Memphis, TN
- $18 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Sous Chef - Rhodes College
Bon Appetit —Memphis, TN
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cashier/Runner
Torchy's Tacos —Memphis, TN
- $11 - $13 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Torchy's Tacos —Memphis, TN
- $13 - $14 an hour
- Part-time
- No experience needed
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Part-time
- Travel
- US work authorization
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —Memphis, TN
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Memphis, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook | Cocinero De La Linea
Torchy's Tacos —Memphis, TN
- $13 - $14 an hour
- Part-time
- No experience needed
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Associate Director
Morrison Healthcare —Memphis, TN
- $70,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Cashier & Runner
Torchy's Tacos —Memphis, TN
- $11 - $13 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
WAIT STAFF ASSOCIATE (PART TIME)
Morrison Healthcare —Memphis, TN
- $12 - $15 an hour
- Part-time
- Background check
- HIPAA
- Ability to lift 50 pounds
- Commuter assistance
- Disability insurance
Quick Apply
NUTRITION OPERATOR (PART TIME)
Morrison Healthcare —Memphis, TN
- $12 - $15 an hour
- Part-time
- Background check
- HIPAA
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Olive Branch, MS
- $49,000 - $50,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
American Cruise Lines —Memphis, TN
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef
Briza Restaurant —Memphis, TN
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- 1 year
- Kitchen
- Health insurance
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Southaven, MS
- $15.50 - $17.00 an hour
- Urgently hiring
- Hospital
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef 1

Sodexo -
Memphis, TN

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Coaching
Production safety compliance
Managing catering events
Talent development
Team development
Culinary Arts
Food service inventory management
Team training
Kitchen staff training
Organizational skills
Production management systems
Managing kitchen staff
Food ordering
1 year
Senior level
Associate's degree
Leadership
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 1 for Lausanne Collegiate School an Independent, Coeducational College-Placement School located in Memphis, TN. The Executive Chef 1 is responsible for overseeing daily food production, ordering, inventory management, and catering operations. Bring your passion for culinary excellence and strong organizational skills to ensure outstanding service and satisfaction in a thriving K-12 At schools’ environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do:

be responsible culinary training of staff members as well as execution of catered events;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance;
have working knowledge of automated food inventory, ordering, production and management systems;

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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executive chef 1 jobs in bartlett, tn

Executive Chef 1

Line Cook

Prep Cook

Sous Chef - Rhodes College

Cashier/Runner

Line Cook

Line Cook

Executive Chef

Executive Sous Chef

Line Cook | Cocinero De La Linea

Associate Director

Cashier & Runner

WAIT STAFF ASSOCIATE (PART TIME)

NUTRITION OPERATOR (PART TIME)

Assistant Director of Dining Services

Sous Chef

Sushi Chef

GRILL COOK (FULL TIME AND PART TIME)

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