Top 12 Executive chef Jobs in Basalt, Co

Executive Banquet Chef
The Farmer and Chef —Aspen, CO
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Organizational skills
- Paid time off
Quick Apply
4d
Executive Chef
Hotel Jerome —Aspen, CO
- $175,000 - $200,000 a year
- Full-time
- Cooking
- Residential
- Mentoring
- Health insurance
- Dental insurance
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Executive Sous Chef
Marriott International, Inc —Aspen, CO
- $114,000 - $148,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Chef De Cuisine
Landry's Inc. —Aspen, CO
- $80,000 - $90,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef - Aspen, CO
Home Team Management Company LLC —Aspen, CO
- $85,000 - $95,000 a year
- Senior level
- Restaurant
- Communication skills
4d
Executive Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $80,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Chef De Cuisine
Catch Steak —Aspen, CO
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Sous Chef
Catch Steak —Aspen, CO
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Chef de Cuisine - Aspen Snowmass
Aspen Skiing Company —Snowmass Village, CO
- $65,000 - $87,500 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
Quick Apply

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Assistant Director of Food and Beverage- Viceroy Snowmass
East West Hospitality —Snowmass Village, CO
Review daily, weekly, and monthly P&L reports across all outlets; identify variances from budget and implement strategies to optimize profitability without…
$105,000 - $120,000 a year
6d
Director of Banquets - $95,000 - $125,000/year
Salamander Hospitality, Llc —Aspen, CO
Give daily support and guidance to fellow banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests.
$95,000 - $125,000 a year
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

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Executive Banquet Chef

The Farmer and Chef
Aspen, CO

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Job Details

Full-time
$90,000 - $100,000 a year
4 days ago

Benefits

Paid time off

Qualifications

Menu design
Sourcing
Assisting with meal planning
Teamwork
Team leadership
Sustainable sourcing
Team development
Organizational skills
Managing kitchen staff
Kitchen stations
Time management

Full Job Description

Are you a natural leader with a passion for food, hospitality, and seamless event execution? Do you thrive in a fast-paced environment where exceptional service and unforgettable experiences are the priority?

The Farmer and Chef is looking for an experienced Executive Banquet Chef to oversee the production and execution of our offsite events.
You will lead and oversee a small but mighty team alongside the hands on Culinary Director.

About Us:

At The Farmer and Chef, we believe that great food starts with great ingredients. Our catering business is rooted in a from-scratch, technique-driven approach, using local, high-quality, and seasonal ingredients to create unique, high-touch dining experiences. From intimate private dinners to large-scale weddings, we bring hospitality to life with excellence, warmth, and precision.

Employment Type: Full-Time

Compensation: $90,000-$100,000/year base pay + commission incentives + additional pay for private chef gigs with 3* weeks of PTO included annually + 1 paid week during our annual closure = 4 weeks of PTO! *

○ Business Development Bonus: Earn 3% commission on event revenue for business you bring in (ex: a $10k event will be a $300 commission)

○ Tips: cash tips are yours to keep + you will be in the tip pool for events that include tip from the client

○ Transportation Stipend: $50 monthly transportation stipend added to paychecks during all month except April and November

Position Overview

We are seeking a talented and experienced Banquet Chef to lead the culinary execution of our catering events. This role requires strong leadership, organizational skills, and

creativity in crafting menus that highlight seasonal, local ingredients. The Banquet Chef will oversee kitchen operations for events, manage staff, ensure food quality standards, and contribute to menu development.

Additionally, during slower catering periods, the Banquet Chef will support our sister

restaurant, Origin, by assisting with kitchen operations, menu development, and staff

development.

Key Responsibilities

● Catering Execution: Oversee culinary operations for catering events, ensuring food quality, consistency, and timely execution. This role will typically be the Head Chef for events of up to 200 guests.

● Menu Development: Collaborate with the Executive Chef, Events & Sales Director, and the Catering Manager to design seasonal, innovative menus that align with client needs.

● Food Preparation & Quality Control: Ensure all dishes meet presentation, taste, and food safety standards.

● Team Leadership & Training: Supervise and train kitchen staff, ensuring efficient workflow, professionalism, and adherence to food safety regulations.

● Kitchen Logistics & Equipment Management: Manage the setup, breakdown, and maintenance of catering kitchen stations.

● Event Coordination: Work closely with the Catering Manager and service team to execute seamless events.

● Compliance & Safety: Ensure compliance with health, safety, and food handling regulations.

● Restaurant Support: Assist at Origin during slower catering seasons, contributing to

kitchen operations and menu development.

Qualifications & Requirements

● 5+ years of experience in a banquet, catering, or high-volume restaurant kitchen.

● Strong leadership skills with experience managing kitchen teams.

● Deep interest in seasonal ingredients, farm-to-table cuisine, and high-end food

presentation. Prior experience with farm to table operations is preferred but not required as long as you are willing to learn.

● Proficiency in menu planning, batch cooking, and large-scale food preparation.

● Excellent organizational and time management skills.

● Ability to work flexible hours, including evenings, weekends, and holidays based

on event schedules.

● Passion for sustainability and sourcing from local producers.

Compensation & Benefits

● $90,000-$100,000 annual based salary DOE

● Performance-Based Bonuses & Commission: Ability to earn $5,000–$10,000+ in

additional incentives

● Eligible for perfomance based bonus of $3,000/annually

● Three Weeks PTO after the first successful season (May–October) + 1 week of PTO during our annual closure

● Opportunities for Career Growth within our expanding catering business and restaurant

● Work with a Talented, Passionate Culinary Team

● Be Part of Exclusive, High-End Events

● Supportive & Collaborative Work Environment

How to Apply

If you are a seasoned banquet chef looking for an opportunity to lead high-end catering

events and collaborate with a food-driven team, we would love to hear from you!

Apply by sending your resume and a brief introduction to [email protected]

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Ability to Relocate:

Aspen, CO 81611: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in basalt, co

Executive Banquet Chef

Executive Chef

Executive Sous Chef

Chef De Cuisine

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Executive Sous Chef

Chef De Cuisine

Executive Sous Chef

Chef de Cuisine - Aspen Snowmass

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