Top 76 Head cook Jobs in Bath, Me

Line Cook - Part Time (Seasonal)
Giri Hotel Management —Phippsburg, ME
- From $32 an hour
- Part-time
- ServSafe
- Mid-level
- Quality control
- Employee discount
Quick Apply
1d
Pizza Cook - Part Time (Seasonal)
Giri Hotel Management —Phippsburg, ME
- From $22 an hour
- Part-time
- ServSafe
- Mid-level
- Quality control
- Employee discount
Quick Apply
1d
Cook - Brickyard Hollow - Yarmouth
Brickyard Hollow —Yarmouth, ME
- $20 - $21 an hour
- 8 hour shift
- English
- In-person
- Ability to stand for extended periods
- 401(k)
- Employee discount
Line Cook
Tuscan Brick Oven Bistro —Freeport, ME
- $24 - $26 an hour
- Part-time
- In person
- Culinary experience
- In-person
- Restaurant
- Free parking
- Paid training
Quick Apply
Line Cook
Topside Tavern —Freeport, ME
- $22 - $26 an hour
- Full-time
- In-person
- 1 year
- Restaurant
- Paid training
- Paid time off
Quick Apply
Cook III
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
4d
Food Service/Customer Service Rep
Circle K —Freeport, ME
- From $16.50 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Food Service Worker (part-time)
Bowdoin College —Brunswick, ME
- $18.40 an hour
- Part-time
- Background check
- ServSafe
- No experience needed
3d
Food Service/Customer Service Rep
Circle K —Freeport, ME
- From $16.50 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Cash register
- Paid training
- Health savings account
Quick Apply
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
3d
Dishwasher/Line Cook
Portland Pie Company —Falmouth, ME
- $17 - $19 an hour
- 8 hour shift
- US work authorization
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
3d
Food Service Team Member
Nouria Energy Services, Inc. —Falmouth, ME
- From $19.50 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
5d
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
3d
Late Night Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
3d
Food Service Team Member
Nouria Energy Services, Inc. —Lewiston, ME
- From $16.90 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
7h
Seasonal Cook
Coastal Maine Botanical Gardens —Boothbay, ME
- $27 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Paid time off
Cook
MaineHealth —Brunswick, ME
- $20.68 - $25.10 an hour
- Part-time
- Hospital
- ServSafe
- Maintenance
- Paid parental leave
- Parental leave
Cook- St. Andrew's Village
MaineHealth —Boothbay Harbor, ME
- $20.68 - $25.10 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Paid parental leave
- Parental leave
Cook
Hawthorne House —Freeport, ME
- $19.45 - $22.45 an hour
- Rotating weekends
- Skilled nursing facility
- Mid-level
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply

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Line Cook - Part Time (Seasonal)

Giri Hotel Management -
Phippsburg, ME

Quick Apply

Job Details

Part-time | Seasonal
From $32 an hour
1 day ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Hotel emergency procedures
Communication with kitchen staff

Full Job Description

Job Description

We are seeking a dynamic, professional Line Cook to join our team at Sebasco Harbor Resort. This is a Part Time - Seasonal position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Job Description

Work Performed

As part of the back of house team, the Line Cook is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able to carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size and quality of the dishes are in line with the hotel’s standards.

Prepare high-quality food items to order while exceeding guests’ expectations by following recipe, temperature, and presentation guidelines
Ensure special guest requests are accommodated with any specific/allergy information while delivering the same high-quality standards
Coordinate food orders to support timely and efficient delivery to the table
Handle and store food in a safe and sanitary manner in accordance with sanitation codes
Set up, break down, and clean cook areas, including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad sections, and sink basins
Prepare meals in accordance with established portion and quality control standards
Prepare and controls food usage in order to minimize waste and control food costs
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health board inspection and brand standards. One ServSafe employee must be on staff at all times.
Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified
Responsible for complying with appropriate meal checklist, rotating foods properly while maintaining an adequate supply of needed products for next shift
Prepares food for banquets as specified by function contracts
Keep workstations and equipment clean, organized, and in good working order
Assist dishwasher as needed
Perform any other job-related duties as assigned

Requirements

2 or more full years employment experience in a related position
Must be able to work onsite at the hotel location
ServSafe Certification
Hours required: Part Time 20-30 hours per week for Afternoon (PM);Evening;Weekends/ Holidays;Must be flexible
Knowledge of kitchen and restaurant safety and emergency procedures
Ability to work well with others (i.e. interacts appropriately with guests and staff)
Ability to follow instructions, complete tasks safely and efficiently, and communicate effectively
Ability to maintain speed in meal production while ensuring high quality food
Ability to follow safety policies and procedures and immediately report injuries to their manager or manager on duty

Additional Preferred Skills/Qualities

Culinary arts education preferred

Compensation

$32 Hourly

Benefits

Employee discounts at participating hotels
Option to sign up for on-demand pay with DailyPay
Refer a friend – get paid extra when they join our team!
Bonuses for name recognition and guest score
Opportunities to grow – one of the fastest-growing hotel companies

How To Apply

Apply HERE. Applications submitted by any other channel will not be considered.

About Sebasco Harbor Resort

Nestled along the tranquil shores of Sebasco Harbor in Phippsburg, ME, Sebasco Harbor Resort offers quintessential Maine charm with waterfront accommodations and array of amenities. The resort offers standard hotel rooms and seaside cottages, and has an onsite golf course, pool, tennis courts, restaurant, game room, docks and water rentals, as well as family activities.

About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.

You are right for the team if you are:

Happy – nice to be around and friendly
Humble – willing to learn
Helpful – team player, always willing to pitch in, looking for ways to be productive

Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.

Watch A Brief Video To Learn More About Us

Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

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head cook jobs in bath, me

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