Top 570 Culinary services Jobs in Beachwood, Oh

Executive Chef
Signature of Solon Country Club —Solon, OH
- $90,000 - $99,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor
Loretta Paganini School of Cooking —Chesterland, OH
- From $20 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
11d
Cook
Ohio Living —Willoughby, OH
- Full-time
- Customer service
- English
- 3 years
Quick Apply
2d
Culinary Server
Ohio Living —Willoughby, OH
- $12.50 an hour
- Part-time
- Customer service
- Cooking
- English
- On-the-job training
Quick Apply
2d
Event Coordinator
Barrington Golf Club —Aurora, OH
- $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server PM Shift (5pm-10pm)
Pyramid Hotel Group —Beachwood, OH
- $8.50 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Health insurance
- Paid time off
Lead Server
Rose Senior Living Beachwood —Beachwood, OH
- $17 an hour
- Full-time
- Customer service
- High school diploma or GED
- Cash register
- On-the-job training
11d
Cook
Rose Senior Living Beachwood —Beachwood, OH
- $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Marketing
Cook
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- Full-time
- Management
- Hospital
- Inpatient
- Dental insurance
- Paid time off
Culinary Services Assistant
The Ashton at Mayfield Heights —Cleveland, OH
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Culinary Patient Ambassador
HHS Culinary and Nutrition Solutions, LLC (USA) —Highland Hills, OH
- $17 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Cook
Regency Hospital - Cleveland East —Warrensville Heights, OH
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
Cashier/Sales Associate
Haute Donuts —Shaker Heights, OH
- $11 - $15 an hour
- Part-time
- Bilingual
- In-person
- Restaurant
- 401(k) matching
- Employee discount
Quick Apply
8d
Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
12d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Orange, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook I
Sodexo —Beachwood, OH
- $16.25 - $18.85 an hour
- Online Application
- Serving
- Hospital
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Food Service Aide
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- $16 an hour
- Per diem
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
Dining Aide-Part Time
Mayfield Heights Nursing and Rehabilitation —Mayfield Heights, OH
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Benihana - Cleveland —Cleveland, OH
- $17 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
10d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Beachwood, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Signature of Solon Country Club
Solon, OH

Quick Apply

Job Details

Full-time
$90,000 - $99,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Banquet chef experience
Pricing
ServSafe
Pastry chef experience
Cost control
Team development
Food safety sanitizing procedures
Head chef experience
Kitchen management
ServSafe Food Manager Certification
Leadership

Full Job Description

Club Location:

Signature of Solon Country Club - Solon, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Job Description

Club Location:

Signature of Solon - Solon, OH

Executive Chef

Signature of Solon – Solon, Ohio

Position Summary

Signature of Solon Country Club is seeking a visionary, hospitality-driven Executive Chef to lead our culinary program into its next era of excellence. This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.

The Executive Chef is both a creative leader and disciplined operator—developing memorable menus, mentoring talent, controlling food cost, and partnering closely with club leadership to deliver exceptional dining, events, and daily culinary experiences across all outlets.

Key Responsibilities

Culinary Leadership & Innovation

Design and execute seasonally inspired menus for all dining outlets, pool, events, halfway house, and special programming
Lead all menu engineering, recipe standardization, portion control, and presentation standards
Develop signature dishes, branded culinary experiences, and themed event menu
Maintain high standards of food quality, consistency, freshness, and creativity
Create culinary programming that drives participation, revenue, and member excitement

Financial & Operational Excellence

Achieve or exceed food cost, labor cost, and departmental profit goal
Conduct regular inventory, purchasing controls, and vendor management
Negotiate pricing and ensure quality and cost consistency
Lead menu pricing strategy and engineering for margin optimization
Maintain detailed recipes, prep systems, and production pars

Team Leadership & Culture Building

Recruit, train, develop, and inspire a professional culinary tea
Build strong bench depth and succession planning
Implement structured training, station certification, and advancement pathway
Lead with accountability, positivity, and ownership
Create a kitchen culture rooted in professionalism, cleanliness, teamwork, and pride

Member Experience & Event Execution

Partner closely with Events, Membership, and Clubhouse leadership on weddings, tournaments, social events, and private function
Personally oversee major events to ensure flawless execution
Develop creative event menus, buffets, plated dinners, tastings, and action station
Maintain high engagement and responsiveness to member feedback

Food Safety, Sanitation & Compliance

Enforce ServSafe standards, HACCP principles, and all local/state health regulation
Maintain immaculate kitchen sanitation and food handling practice
Ensure all staff certifications and safety training are current
Lead daily, weekly, and monthly sanitation audits

Desired Qualifications

5+ years as an Executive Chef or Senior Sous Chef in private club, resort, or high-end hospitality environment
Proven track record in food cost control, labor management, and team leadership
Strong event catering and banquet execution experience
Hands-on, high-energy leadership style
Excellent organizational, training, and communication skill
ServSafe Manager Certification (required
Culinary degree or equivalent professional experience preferred

What Success Looks Like (First 12 Months)

Member satisfaction scores and dining participation materially increase
Food cost maintained within budget while improving quality and portion consistency
Kitchen fully staffed, trained, and stabilized with a strong leadership bench
Culinary programming becomes a key driver of social engagement and retention
Signature of Solon develops a reputation for “best dining in the market”

Why Signature of Solon?

Role

Signature of Solon is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture. This role offers:

Full creative influence over menus and programming
Supportive leadership and collaborative culture
Competitive compensation, benefits, and performance incentive
Long-term career growth potential

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Pay: $90,000.00 - $99,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary services jobs in beachwood, oh

Executive Chef

Chef Instructor

Cook

Culinary Server

Event Coordinator

Restaurant Server PM Shift (5pm-10pm)

Lead Server

Cook

Cook

Culinary Services Assistant

Culinary Patient Ambassador

Cook

Cashier/Sales Associate

Corporate Chef - National Accounts (REMOTE)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook I

Food Service Aide

Dining Aide-Part Time

Dishwasher

Culinary Director

I want to receive the latest job alert for culinary services in beachwood, oh

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