Top 90 Prep Jobs in Beaufort, Sc

Line Cook
HAMPTON LAKE COMMUNITY ASSOCIATION INC —Bluffton, SC
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
3d
Expo
The Bank Management LLC —Hilton Head Island, SC
- $10 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
The Cypress of Hilton Head —Hilton Head Island, SC
- $20 an hour
- 8 hour shift
- Hospitality
- Hotel
- High school diploma or GED
4d
Lead Line Cook
Palmetto Hall —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Front Counter Staff
Hilton Head Social Bakery —Hilton Head Island, SC
- From $16 an hour
- Part-time
- Customer service
- No background check
- Merchandising
- Employee discount
- Flexible schedule
Quick Apply
SERVER P/T
SPRING ISLAND CLUB —Okatie, SC
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Pizza Chef
SPRING ISLAND CLUB —Okatie, SC
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
3d
Disney's Hilton Head Island Resort Food and Beverage- Part-Time-Time
Disney's Hilton Head Island Resort,Disney Vacation Club —Hilton Head Island, SC
- From $20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Ability to lift 50 pounds
Experienced Line Cook
Hilton Head Health —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Ice Cream Scooper/ Team member
Ben & Jerry's Savannah and Hilton head/ Ark Ice Cream —Bluffton, SC
- $9.00 - $16.50 an hour
- Part-time
- Background check
- Customer service
- Quick service & fast food restaurant
- Paid training
- Flexible schedule
Quick Apply
Nighttime Back of House Team Member
Chick-fil-A —Bluffton, SC
- $14.50 - $17.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Staff
1711 Taphouse —Beaufort, SC
- $15 - $20 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
Dishwasher (Part-Time)
FirstService Residential —Beaufort, SC
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
6d
Veggie Prep
Surcheros Fresh Mex —Beaufort, SC
- $13 - $15 an hour
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher
Congaree Golf Partners, LLC —Ridgeland, SC
- From $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Meat prep
Surcheros —Beaufort, SC
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Morning Kitchen Prep Team Member
Chick-fil-A —Beaufort, SC
- $16 - $17 an hour
- 8 hour shift
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Health insurance
- 401(k) matching
Quick Apply
11d
Cashier / Line- Prep at PISTOL JO’S CHERRY POINT BBQ
PISTOL JO’S CHERRY POINT BBQ —Ridgeland, SC
- $14 - $15 an hour
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Callahan's Irish Sports Pub —Hilton Head Island, SC
- $18 - $25 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- From $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Paid holidays
- Health insurance
3d

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Line Cook

HAMPTON LAKE COMMUNITY ASSOCIATION INC
Bluffton, SC

Quick Apply

Job Details

3 days ago

Qualifications

Steam cooking
Kitchen health and safety standards
Grilling
Team member evaluation
Sautéing
Stock rotation management
Vegetable preparation
ServSafe
Coaching
Basic math
Put-away
Cutting
Food portioning
Performance feedback (performance evaluation method)
High school diploma or GED
Taste testing for quality control
Meat portioning
Supervising experience
Food safety sanitizing procedures
Measuring instruments
Seafood
Temperature monitoring
Assisting food service staff
Cleaning
Baking ingredient preparation
Food garnishing
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables

Full Job Description

The Line Cook position reports directly to the Executive Chef. Prepares, seasons, and cook’s soups, seafood, meats, vegetables, desserts and other foodstuffs for consumption in restaurant outlet or for banquets by performing the following duties:

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

In all functions of the position “choose excellence over easy”
Provides constructive feedback and coaching to other team members
Works in a team setting, must work as a team
Reads menus to estimate food requirements and procures food from storage.
Checks and adjusts thermostat controls to regulate temperature of ovens, combi-ovens, broilers, grills, tilt skillet, etc.
Measures and mixes ingredients according to recipe to prepare soups, salads, sauces, desserts, etc.
Bakes, roasts, broils, steams and sautés meats, fish vegetables and other foods.
Properly season and tastes foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, touching and taking temperature to determine it is cooked.
Carves meats, portions food on serving plates, adds sauces and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Use proper knife skills to safely cut foods into classic knife cuts.
Butchers’ meat, chicken and seafood.
Bakes bread, rolls, cakes and pastry as needed.
Properly put away and rotate large orders of product, consistently lifting up to 50 lbs.
Ensure all food is stored in the proper containers, at the proper storage temperature.
Handle food in accordance with ServSafe and South Carolina Food Safety Standards.
Clean and sanitize equipment and stations after use.
Has knowledge and understanding of Hampton Hall’s company policies
Other duties as assigned.

Knowledge, Skills, and Abilities

Language Skills

Ability to read and interpret documents such as menus, safety rules, operating and maintenance instructions, and procedural manuals. Ability to write routine reports and correspondence.

Mathematical Skills

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to scale recipe servings up or down as needed.

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 40 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with moderate traffic. Wears proper uniform and anti-slip safety shoes.

Education and Experience

The candidate should ideally have a high school diploma or GED equivalent; or two-to-three years’ experience in a line cook or prep cook; or equivalent combination of education and experience. Supervisory experience preferred.

Special Requirements

Food safety certification: ServSafe certification preferred.

#HLCA

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Refine Your Search

prep jobs in beaufort, sc

Line Cook

Expo

Cook

Lead Line Cook

Front Counter Staff

SERVER P/T

Pizza Chef

Disney's Hilton Head Island Resort Food and Beverage- Part-Time-Time

Experienced Line Cook

Ice Cream Scooper/ Team member

Nighttime Back of House Team Member

Kitchen Staff

Dishwasher (Part-Time)

Veggie Prep

Dishwasher

Meat prep

Morning Kitchen Prep Team Member

Cashier / Line- Prep at PISTOL JO’S CHERRY POINT BBQ

Line Cook/Prep Cook

Line Cook/Roundsman

I want to receive the latest job alert for prep in beaufort, sc

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