Top 778 Food beverage Jobs in Beaumont, Tx

Regional Food and Beverage Manager
Target Hospitality —Texas
- 5 years
- Driver's License
- Bachelor's degree
- Opportunities for advancement
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Cafe Associate
Sam's Club —Beaumont, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Food Services Technician - PRN Days | Beaumont Rehab
PAM Health, LLC —Beaumont, TX
- PRN
- Hospital
- High school diploma or GED
- Entry level
- Opportunities for advancement
- Referral program
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Froster
Nothing Bundt Cakes #112 —Beaumont, TX
- $10 - $12 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
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Food & Beverage Team Leader
Target —Beaumont, TX
- $21.00 - $35.70 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
8d
Server
Texas Roadhouse —Beaumont, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Guest Service Representative
Nothing Bundt Cakes #112 —Beaumont, TX
- $8 - $9 an hour
- Part-time
- Entry level
- Flexible schedule
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On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0158)
Target —Beaumont, TX
- $15 an hour
- Choose your own hours
- Entry level
- Flexible schedule
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Beaumont, TX
- $15 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
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Baker and Packager Associate
Sam's Club —Beaumont, TX
- $16 - $23 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Service Team
Panda Restaurant Group —Beaumont, TX
- $15 - $18 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
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Server
Sushi Masa Beaumont —Beaumont, TX
- From $2.13 an hour
- Part-time
- Restaurant
- Entry level
- Flexible schedule
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Cashier
Fiery Crab —Beaumont, TX
- $10 - $18 an hour
- Part-time
- Computer literacy
- High school diploma or GED
- Food service experience
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4d
Server
Tia Juanita's Fish Camp —Beaumont, TX
- From $2.13 an hour + tips
- Part-time
- No education required
- In-person
- Guest services
- Paid training
- Disability insurance
Quick Apply
Twin Peaks Girl
Twin Peaks —Beaumont, TX
- No experience needed
- English
- Restaurant
Quick Apply
Bartender
Sushi Masa Beaumont —Beaumont, TX
- From $3.50 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Dietary Aide
Beaumont Nursing & Rehabilitation Center —Beaumont, TX
- Full-time
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Team Member
Chick-fil-A —Beaumont, TX
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Server- Buffalo Wild Wings
Mellow Mushroom —Beaumont, TX
- Part-time
- Bar
- ServSafe
- POS
Baker
Nothing Bundt Cakes #112 —Beaumont, TX
- $11 - $12 an hour
- Full-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply

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Regional Food and Beverage Manager

Target Hospitality -
Texas

Quick Apply

Job Details

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary operations across an assigned region of Target Hospitality lodge and workforce accommodation sites. This role ensures standardized execution of recipes, food safety compliance, inventory controls, ordering processes, quality assurance programs, and training initiatives across multiple locations. The Regional Food & Beverage Manager works closely with Executive Chefs, Sous Chefs, Lodge Managers, Human Resources, and Talent Acquisition to develop talent, improve operational consistency, and maintain company food service standards.

The ideal candidate is a hands-on operational leader who excels at coaching teams, implementing processes, conducting audits, and ensuring consistency across multiple locations.

KEY RESPONSIBILITIES

Oversee back-of-house food service operations across multiple lodge locations within the assigned region.
Train, coach, and develop Executive Chefs, Sous Chefs, and culinary teams to ensure consistent execution of company standards and operating procedures.
Conduct regular site inspections and operational audits to verify compliance with food safety, sanitation, inventory, and quality standards.
Ensure all sites maintain compliance with ServSafe, HACCP, health department regulations, and Target Hospitality safety requirements.
Drive consistency in recipe execution, portion controls, food presentation, and dining quality through the use of standardized recipes and culinary procedures.
Monitor and support inventory management, purchasing practices, and Sysco ordering processes to ensure accuracy, efficiency, and cost control.
Partner with site leadership to identify operational gaps and implement corrective action plans.
Support onboarding and ongoing training programs for culinary and dining teams.
Promote internal talent development and succession planning by identifying and preparing high-performing team members for advancement opportunities.
Monitor food cost, labor utilization, waste, inventory variance, and other operational metrics, taking action to improve performance as needed.
Assist with new site openings, occupancy increases, and operational ramp-ups through training, process implementation, and site support.
Collaborate with Operations, HR, and Talent Acquisition to support staffing plans and workforce development initiatives.
Respond to operational challenges and support business continuity efforts during supply chain disruptions, severe weather events, or other emergencies.

QUALIFICATIONS

Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.
5–7 years of progressive food service, culinary, hospitality, or institutional dining experience.
Minimum of 2 years of multi-site leadership, district management, or regional operations experience preferred.
Strong background in high-volume food service operations, workforce accommodations, hospitality, corporate dining, healthcare, higher education, or similar environments.
Demonstrated experience implementing operational standards, conducting audits, and leading training initiatives.
Experience managing inventory controls, food purchasing, vendor relationships, and Sysco ordering systems preferred.
Strong knowledge of ServSafe, HACCP, food safety regulations, and sanitation best practices.
Proven ability to develop and mentor culinary leaders and promote talent from within the organization.
Strong organizational, communication, and problem-solving skills.
Proficiency in Microsoft Excel and operational reporting systems.
Valid driver's license with the ability to travel frequently throughout the assigned region.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

food beverage jobs in beaumont, tx

Regional Food and Beverage Manager

Cafe Associate

Food Services Technician - PRN Days | Beaumont Rehab

Froster

Food & Beverage Team Leader

Server

Guest Service Representative

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0158)

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Baker and Packager Associate

Service Team

Server

Cashier

Server

Twin Peaks Girl

Bartender

Dietary Aide

Team Member

Server- Buffalo Wild Wings

Baker

I want to receive the latest job alert for food beverage in beaumont, tx

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