Top 14 Meat cutter Jobs in Beaverton, Or

Meat Department Team Member
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Whole Animal Craft Butcher
Moomaw Family Farm LLC —Gladstone, OR
- $25 - $30 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
14d
Meat Cutter Apprentice
Safeway —Gladstone, OR
- Part-time
- Fair chance
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
14d
Raw Processor I
Olympia Meats —Portland, OR
- $17.50 - $18.00 an hour
- Full-time
- Ability to lift 75 pounds
- Entry level
- Health insurance
- Dental insurance
Meat Team Member (Service Counter) - Part Time
Whole Foods Market —Portland, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
12d
Meat Cutter
Safeway —West Linn, OR
- Part-time
- 18 years or older
- Fair chance
- Power tools
- Health insurance
- Dental insurance
Quick Apply
2d
Meat Department Team Member (Closing Shift)
ZUPAN Enterprises oregon —Portland, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Meat and Seafood Lead
New Seasons Market —Milwaukie, OR
- $19.50 - $26.25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Meat Cutter
Rosauers Supermarkets Inc —Ridgefield, WA
- $17.38 - $28.59 an hour
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Employee assistance program
Quick Apply
Market of Choice - Meat & Seafood Clerk
Market of Choice —Portland, OR
- $19.00 - $20.50 an hour
- Full-time
- 18 years or older
- Cooking
- 11+ years
- Health insurance
- Dental insurance
Quick Apply
Meat - Seafood Clerk
Safeway —Hillsboro, OR
- Part-time
- Cooking
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d

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Whole Animal Craft Butcher
Moomaw Family Farm LLC —Gladstone, OR
Able to problem solve when troubleshooting scenarios arise. The ideal candidate will have strong knife skills and practice high standards of food safety and…
$25 - $30 an hour
Quick Apply
14d

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Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour
Meat Cutter
Meijer —Columbus, OH
Organizing and checking in fresh meat deliveries. Assisting in the writing of fresh meat orders. Familiarity with weights and measure processes specific to meat…
7d

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Meat Department Team Member

Zupan's Markets -
Lake Oswego, OR

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Retail customer service procedures
Food service health code compliance
Basic math
Answering guest questions
Machine operation safety procedures
Retail store product knowledge
Food Handler Certification

Full Job Description

SUMMARY

Provides exceptional customer service while preparing, merchandising, and selling the highest quality meat and poultry. Works closely with the team to meet department and store goals as directed by the Store Director and Department Manager. Maintains strict food safety standards, ensures freshness and quality, and is passionate about helping customers understand and enjoy our premium offerings.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Create an outstanding customer experience through exceptional customer service. Give every customer immediate and undivided attention. Follow through on all customer questions and requests
Follow established food safety procedures
Practice safe use of all tools and equipment required by position (meat band saw, grinder, tumbler, etc.)
Organize, stock and rotate meat and poultry cases to ensure freshness and quality of products and presentation meet all company standards.
Receive and put away product delivery. Maintain back stock areas and coolers; keep all cases and shelves clean.
Know product availability, preparation, storage and nutritional aspects
Be able to explain proper cooking techniques for all meats and cuts to the customer.
Maintain accurate retail pricing and signage
Be aware of new products and their placement
Maintain safe, clean and well-organized working and shopping environment
Document product transfers, waste and spoilage using appropriate forms
Properly package and wrap products for retail sale
Trim and bone meat and poultry upon guests’ request
Skewer meat and poultry items for kabobs, marinate meat items
Know and practice proper lifting techniques
Completion of daily prep lists and job assignments while maintaining high productivity levels.
Help cross-merchandise product with other departments
Understand why our products are different than conventional stores, and be able to explain to customers
Answer telephones with proper etiquette

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Furthermore, the individual must be able to multi-task and work at different paces, meet deadlines, and have reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Excellent customer service skills and a positive attitude
Ability to manage multiple assignments at once
Ability to learn basic knowledge of all products carried in department.
Ability to follow instructions and procedures.
Ability to work well within a team
Effective time management skills, strong work ethic and integrity
Able to answer customer questions in a clear and service-oriented manner
Able to work a flexible schedule based on the needs of the department. Which include working days, evenings, weekends and holidays.
Must have current Oregon Food Handlers card
Ability to operate equipment in the department in a safe and effective manner

EDUCATION AND EXPERIENCE

Ideal candidate will have at least 2 years of experience working in a meat department with increased responsibility of meat cutting/trimming and creating value add items for the meat case. Experience working with seafood a plus.

LANGUAGE SKILLS

Ability to read, analyze, and interpret general business documents (instructions and vendor information). Ability to effectively communicate with co-workers, managers and customers.

MATHEMATICAL SKILLS

Strong basic math skills including the ability to add, multiply, divide, and subtract.

REASONING ABILITY

Ability to define problems, collect data, establish facts and draw valid conclusions. Ability to solve practical problems.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Stand for long periods of time
Bend, lift, push and pull carts with heavy loads
Proper use of a box cutter, knives, and other department devices
Frequently lift and/or move up to 80 pounds
Frequent bending, stooping, and climbing
Frequent use of stairs
Repetitive stretching and lifting required

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Exposure to temperature variations and wet conditions, exposure to continuous background noise
May walk and work on uneven and slick surfaces
Requires reaching above and below shoulder height
May need to use a ladder or stool to reach product or supplies

Quick Apply

Refine Your Search

meat cutter jobs in beaverton, or

Meat Department Team Member

Whole Animal Craft Butcher

Meat Cutter Apprentice

Raw Processor I

Meat Team Member (Service Counter) - Part Time

Meat Cutter

Meat Department Team Member (Closing Shift)

Meat and Seafood Lead

Meat Cutter

Market of Choice - Meat & Seafood Clerk

Meat - Seafood Clerk

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