Top 75 Meat manager Jobs in Beaverton, Or

Kitchen Leader
Chipotle —Vancouver, WA
- $18.40 - $20.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
12d
Shift Manager in Training
Jimmy John's —Portland, OR
- Up to $22 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Shift OPS Manager
Jimmy John's —Portland, OR
- Up to $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
2d
Food service worker
Oregon Health & Science University —Portland, OR
- $19.05 - $25.39 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
9d
Meat Department Team Member (Closing Shift)
ZUPAN Enterprises oregon —Portland, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Meat Department Team Member
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Farm Store Manager
Our Table Cooperative —Sherwood, OR
- From $21 an hour
- 8 hour shift
- Merchandising
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
11d
Prep Cook
Pastini Cedar Hills —Beaverton, OR
- $17.30 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
5d
Market of Choice - Grocery Deli Clerk
Market of Choice —Portland, OR
- $19 - $21 an hour
- Part-time
- 18 years or older
- Grocery store experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Crew Member
Jimmy John's —Portland, OR
- $16.35 - $26.35 an hour
- Quick service & fast food restaurant
- Entry level
Cook 1 Relief worker
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- ServSafe
- High school diploma or GED
- Trade school
2d
Person In Charge
Jimmy John's —Sherwood, OR
- $17.50 - $20.00 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
Inshop crew member
Jimmy John's —Sherwood, OR
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Meat and Seafood Lead
New Seasons Market —Milwaukie, OR
- $19.50 - $26.25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Shift Lead
Walgreens —Beaverton, OR
- $18 - $21 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Cooks Wanted! Early mornings, options for all days of the week
BAMBUZA PDX LLC —Portland, OR
- $16.30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Restaurant Team Member
Potbelly —Beaverton, OR
- $17.13 - $19.00 an hour
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Commissary Kitchen Cook 1 - Fremont
Grand Central Bakery —Portland, OR
- $21.62 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
Cook
Grace Management, Inc —Lake Oswego, OR
- High school
- Customer service
- Basic math

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Kitchen Leader

Chipotle -
Vancouver, WA

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Job Details

$18.40 - $20.46 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

High school diploma or GED

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$18.40–$20.46

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

meat manager jobs in beaverton, or

Kitchen Leader

Shift Manager in Training

Shift OPS Manager

Cook 1

Food service worker

Meat Department Team Member (Closing Shift)

Meat Department Team Member

Farm Store Manager

Prep Cook

Market of Choice - Grocery Deli Clerk

Crew Member

Cook 1 Relief worker

Person In Charge

Inshop crew member

Meat and Seafood Lead

Shift Lead

Cooks Wanted! Early mornings, options for all days of the week

Restaurant Team Member

Commissary Kitchen Cook 1 - Fremont

Cook

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