Top 63 Culinary manager Jobs in Bedford, Nh

Floating Chef Manager
NEXDINE, LLC —Concord, NH
- $72,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
Catering Manager
NEXDINE, LLC —Lowell, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Front of the House Supervisor/Manager
The Great Greek Mediterranean Grill —Epping, NH
- $18 - $19 an hour
- Part-time
- Mid-level
- Analysis skills
- In-person
Quick Apply
10d
Prep Cook/Dishwasher
The Great Greek Mediterranean Grill —Epping, NH
- $17 - $19 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
3d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
14d
Line Cook
Ninety Nine Restaurant & Pub —Hooksett, NH
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Evenings as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
13h
Line Cook
Ninety Nine Restaurant & Pub —Londonderry, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Salem, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Concord, NH
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Back of House Manager
The Friendly Toast —Bedford, NH
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Quick Apply
4d
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Cafe Manager
Lighthouse Local —Bedford, NH
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Cook - Liberty Health Services
Whitsons Culinary Group —Derry, NH
- Extended hours
- School experience
- ServSafe
- English
- Paid training
Quick Apply
7d

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Floating Chef Manager

NEXDINE, LLC -
Concord, NH

Quick Apply

Job Details

Full-time
$72,000 - $85,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Customer communication
ServSafe
High school diploma or GED
Productivity software

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Chef Manager

State: Massachusetts

Shift/Schedule: Varies

Hours: Full Time

Salary: $72,000 - $85,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary

The Floating Chef Manager will act in a support role for the culinary and daily operations of a corporate or school cafe. A strong culinary background and operational experience is required.

Culinary:

Assisting in the daily operations of a corporate or school cafe.
Responsible for the quality of all food products and ensure that standards are met.
Responsible for all aspects of food production, execution and presentation.
assisting with events and catering operations.

Operations:

Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified forms.
Manage client relationships to maintain client satisfaction and account retention.
basic processing of unit daily finances.
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines when needed.
Submit financial reporting to the corporate office per NEXDINE guidelines.
May assist operations in financial recordkeeping.
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Skills/Aptitude:

Customer/Client Focus
Communication Proficiency
Manage Change and Build Agility
Manage Conflict and Work Successfully Under Pressure
Performance Management: Coach and Develop Employees

Supervisory Responsibility:

This position manages, in conjunction with his/her direct supervisor, all employees of the unit and is responsible for the performance management and hiring of the employees within the unit.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience:

High school diploma or equivalent
5+ years’ experience in food service management
Preferred Education and Experience
Culinary school certif
icate or degree
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification (MA)
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function

Quick Apply

Refine Your Search

culinary manager jobs in bedford, nh

Floating Chef Manager

Culinary Manager

Catering Manager

Floating Chef Manager

Front of the House Supervisor/Manager

Prep Cook/Dishwasher

Sous Chef Commissary

Line Cook

Sous Chef - UMass Lowell Catering

Line Cook

Line Cook

Line Cook

Back of House Manager

Culinary Manager

Cafe Manager

Kitchen Manager

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Director of Food and Beverage

Executive Chef- Farm to Table

Cook - Liberty Health Services

I want to receive the latest job alert for culinary manager in bedford, nh

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