Top 208 Sous chef Jobs in Bedford, Tx

Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
Sous Chef - Colleyville
Chef Point Restaurant & Bar —Colleyville, TX
- $48,000 - $58,000 a year
- Online Application
- Mid-level
- Organizational skills
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Central Market Executive Sous Chef - Southlake
HEB —Southlake, TX
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Line Cook- PM
Ridglea Country Club —Fort Worth, TX
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
Sous Chef (Stillwell's)
McKinnon Operating Company LLC —Dallas, TX
- 3 years
- Hotel
- Conflict management
Quick Apply
Sous Chef
Woodshed Smokehouse —Fort Worth, TX
- $48,272.11 - $58,134.15 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Mercat Bistro)
Harwood Hospitality Group LLC —Dallas, TX
- 3 years
- Conflict management
- Senior level
Quick Apply
Lead Line Cook
Watermere At Southlake Condominium Association —Southlake, TX
- $18 an hour
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
7d
Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
Quick Apply
12d
Line Cook-Full Time
Watermere At Southlake Condominium Association —Southlake, TX
- $17 an hour
- Full-time
- Pass drug screening
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW
Eurest —Grapevine, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef Banquets
Marriott International, Inc —Dallas, TX
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
13d
Central Market, Sous Chef, Fort Worth
HEB —Fort Worth, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Central Market, Sous Chef, Midway
HEB —Dallas, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
3h
Assistant Sous Chef
Marriott International, Inc —Fort Worth, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Moxies —Southlake, TX
- From $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
Sous Chef/Chef Assistant
Core-Mark —Westlake, TX
- Full-time
- Up to 50% travel
- 5 years
- Merchandising
- Employee stock purchase plan
- Health insurance
3h

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Sous Chef

Marriott International, Inc -
Grapevine, TX

Apply Now

Job Details

Full-time
$64,432 - $84,000 a year

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26087180
Job CategoryFood and Beverage & Culinary
Location1501 Gaylord Trl, Grapevine, Texas, United States, 76051
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $64,432-$84,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in bedford, tx

Sous Chef

Hotel Sous Chef

Sous Chef - Colleyville

Central Market Executive Sous Chef - Southlake

Line Cook- PM

Sous Chef (Stillwell's)

Sous Chef

Sous Chef (Mercat Bistro)

Lead Line Cook

Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

Line Cook-Full Time

Sous Chef

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW

Executive Sous Chef Banquets

Central Market, Sous Chef, Fort Worth

Central Market, Sous Chef, Midway

Assistant Sous Chef

Sous Chef

Sous Chef

Sous Chef/Chef Assistant

I want to receive the latest job alert for sous chef in bedford, tx

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