Top 23 Chef Jobs in Beechwood Wi

Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
12d
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11h
Jr Sous Chef, Woodlake Market
Kohler —Kohler, WI
- $62,250 - $93,350 a year
- ServSafe
- Ability to walk for extended periods
- 3 years
- On-the-job training
- Benefits from day one
13d
Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Mid-level
- Hotel
- US work authorization
- Benefits from day one
Chef Manager
American Dining Creations —Sheboygan, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Cook IV, Blackwolf Run
Kohler —Kohler, WI
- $24.75 - $37.15 an hour
- Weekends as needed
- 5 years
- US work authorization
- Senior level
- Health insurance
- Dental insurance
12d
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
6d
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Cook Supervisor - Resident Camp
Camp Anokijig —Plymouth, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- Under 1 year
Sheboygan PT Cook/Chef
Encore Senior Living —Sheboygan, WI
- $19 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Cook III, Banquets
Kohler —Kohler, WI
- $21.30 - $31.90 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
12d
Head Cook/Kitchen Manager
Slinger School District —Slinger, WI
- $21.99 - $25.96 an hour
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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University of Wisconsin–Milwaukee —Milwaukee, WI
Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…
$85,000 - $100,000 a year
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.
$67,000 - $75,000 a year
11d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d
Sous Chef
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O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Kitchen Manager (2 yrs exp req)

Little Switzerland
Slinger, WI

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Team leadership
Safety regulations
Staff scheduling
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Schedule creation
Materials management in food and beverage
Kitchen staff scheduling
Kitchen stations

Full Job Description

Position Summary

We're looking for an experienced Kitchen Manager to both cook and lead at the Chalet at Little Switzerland. This is a full-time, year-round role that splits evenly between hands-on cooking and running the kitchen — working the line and managing food production, staff, inventory, and cost through our busy winter ski season, then planning, staffing, and cooking for weddings, banquets, and private events at the Chalet through spring, summer, and fall.

The ideal candidate is equally comfortable on the line and behind the scenes: someone who cooks to a high standard under pressure, and who can also schedule a team, manage inventory and food cost, and keep the kitchen running smoothly day to day. This role requires flexibility, including evenings, weekends, and some holidays during winter, with steadier, more predictable hours in the off-season built around event bookings.

Key Responsibilities Winter Operations

Cook and prepare menu items for daily food service at the Chalet, working the line during high-volume periods.
Plan, order, and maintain food, beverage, and supply inventories.
Create staff schedules to ensure efficient coverage during peak business periods.
Manage kitchen production flow to keep pace with guest volume and minimize wait times.
Monitor food costs, inventory, and waste to maximize profitability.
Ensure compliance with food safety, sanitation, and health regulations.
Recruit, train, supervise, and mentor kitchen and food service staff.
Maintain a clean, organized, and safe kitchen environment.

Off-Season Operations

Plan and cook menus for weddings, banquets, and events held at the Chalet.
Work closely with clients and event coordinators to deliver exceptional guest experiences.
Order supplies and coordinate staffing for events.

General Responsibilities

Build and maintain relationships with vendors and suppliers.
Lead by example — work the line alongside staff during busy periods.
Collaborate with other department managers to support resort operations and guest satisfaction.
Maintain high standards of food quality, presentation, and customer service throughout the year.

Qualifications

Minimum 2 years of kitchen experience, preferably in a high-volume restaurant, resort, catering, or hospitality environment, with hands-on cooking as a core part of the role.
Comfortable running a line during fast-paced, high-volume service, as well as managing inventory, purchasing, scheduling, and food cost control.
Catering or banquet experience strongly preferred.
Strong leadership, communication, and organizational skills.
Ability to perform well under pressure while managing multiple priorities.
Knowledge of food safety regulations and sanitation practices.
Food Safety Certification (or ability to obtain one).
Toast Software knowledge or ability to learn

Schedule

Full-time, year-round. Winter is the busiest season — expect extended hours, including weekends and holidays, to meet operational demands. In the off-season, responsibilities shift toward planning, staffing, and cooking for weddings, banquets, and private events at the Chalet, with a steadier schedule between bookings.

Benefits May Include

Competitive wages
Paid vacation
Health Reimbursement account
Profit sharing
401k with company contribution
Bonus eligible
Season ski pass and employee discounts
Stable, year-round employment in a growing resort environment

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Experience:

kitchen: 2 years (Preferred)

Ability to Commute:

Slinger, WI 53086 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in beechwood wi

Kitchen Manager (2 yrs exp req)

Culinary Manager

Jr Sous Chef, Woodlake Market

Jr. Sous Chef, Blackwolf Run Banquets

Chef Manager

Cook IV, Blackwolf Run

Culinary Manager

Director of Culinary Services

Cook Supervisor - Resident Camp

Sheboygan PT Cook/Chef

Cook III, Banquets

Head Cook/Kitchen Manager

Executive Chef

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