Top 62 Sous chef Jobs in Bel Air, Md

Sous Chef
Atlas Restaurant Group —Hunt Valley, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Budgeting
- Paid parental leave
- AD&D insurance
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Rye Street Tavern —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
3d
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
9d
Sous Chef - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Free parking
- Dental insurance
Quick Apply
3d
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Concessions Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef- Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Executive Chef
Broadmead —Cockeysville, MD
- $60,000 - $70,000 a year
- Hospitality
- ServSafe
- Customer service
Quick Apply
Sous Chef (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $49,200 - $86,200 a year
- Weekends as needed
- Background check
- ServSafe
- University
8d
Sous Chef
Josefina —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Food provided
Quick Apply
14d
Catering - Sous Chef
SSA Group —Baltimore, MD
- $26 - $29 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Casual Line Cook
Hopewell Station Family Restaurant —Stewartstown, PA
- $19 - $22 an hour
- Weekends as needed
- Background check
- Management
- No background check
Quick Apply
Restaurant Cook - Evenings
Embassy Suites by Hilton Baltimore Hunt Valley —Hunt Valley, MD
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
3d
SOUS CHEF- BALTIMORE, MD
Eurest —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Montage International —Baltimore, MD
- $80,000 - $85,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Sous Chef
Metz Culinary Management —Baltimore, MD
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef - Employee Dining Room (EDR)
Caesars Entertainment —Baltimore, MD
- From $55,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Cooking

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Sous Chef

Atlas Restaurant Group -
Hunt Valley, MD

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid parental leave
AD&D insurance
Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Pet insurance

Qualifications

Fine dining experience
Team leadership
Coaching
High school diploma or GED
Team development
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
Team building

Full Job Description

Bring your passion for hospitality, leadership, and great food to the kitchen at The Oregon Grille.

We’re looking for a talented and team-focused Sous Chef to join our culinary leadership team. As the Sous Chef, you’ll partner closely with the Executive Chef to lead the Back of House team, maintain exceptional food quality and presentation, and help create an environment where our culinary team can do their best work.

If you thrive in a high-volume, fine-dining environment, love developing people, and take pride in every plate that leaves the kitchen, we’d love to meet you.

What You'll Do

Partner with the Executive Chef to lead and support the Back of House team and daily kitchen operations.
Produce high-quality dishes that consistently meet The Oregon Grille’s standards for flavor, presentation, and execution.
Keep the kitchen organized, focused, and running efficiently during service.
Help create and execute menus that reflect the restaurant’s style, vision, and guest expectations.
Bring creativity to the kitchen by developing new dishes and contributing ideas to menu development.
Step in for the Executive Chef when needed to help plan and direct food preparation.
Train, coach, and develop kitchen team members to help them grow their skills and deliver exceptional results.
Create schedules and organize the kitchen workload to ensure the team is set up for success.
Delegate prep, cleaning, and other kitchen responsibilities during downtime.
Manage inventory, order supplies, and ensure proper product rotation to maintain quality and control costs.
Partner with the Executive Chef to achieve budgeted kitchen costs and maintain strong operational discipline.
Conduct menu tastings and help ensure consistency across every dish.
Ensure all kitchen equipment is safe, clean, and in proper working order, with the ability to troubleshoot equipment issues as needed.
Maintain a clean, safe, and sanitary work environment while following and enforcing all applicable safety and sanitation standards.
Lead with a positive, professional, and collaborative attitude with both team members and guests.
Support a culture of accountability, teamwork, and hospitality.
Perform other duties as assigned by management.

What We're Looking For

High school diploma or equivalent required.
2–4 years of experience in a high-volume, fine-dining culinary environment.
Strong knowledge of food preparation, presentation, kitchen operations, and culinary techniques.
Proven ability to lead, coach, and motivate a culinary team.
Strong organizational and time-management skills.
Ability to remain calm, flexible, and solutions-focused in a fast-paced environment.
A passion for hospitality and a commitment to delivering an exceptional guest experience.
A team-first mindset with the ability to communicate clearly and build strong working relationships.

What We Bring

At Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.

Total Rewards
The base salary range for this role is $65,000-$75,000 aligned with your experience, leadership scope, and the impact you bring to the business.

Your Experience at Atlas Includes

Health coverage that supports you—medical, dental, and vision
A 401(k) to invest in your future
100% company-paid Life and AD&D Insurance for added peace of mind
Paid parental leave to support life’s biggest moments
Ongoing learning and leadership development to keep you growing
Real opportunities to move, grow, and build your career across our brands and markets
Pet Insurance options because they’re part of your family too
A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

This is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.

Why Atlas?

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.
We move with intention.
We hold high standards.
We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t chase industry standards. We define them.

Apply Now

Refine Your Search

sous chef jobs in bel air, md

Sous Chef

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef - Cece's Roland Park

Sous Chef - Monday to Friday, No Weekends!

Concessions Sous Chef - M&T Bank Stadium

Sous Chef- Coppin State University

Sous Chef - Baltimore, MD

Assistant Executive Chef

Sous Chef (Hopkins Dining)

Sous Chef

Catering - Sous Chef

Casual Line Cook

Restaurant Cook - Evenings

SOUS CHEF- BALTIMORE, MD

Chef de Cuisine

Sous Chef

Sous Chef - Employee Dining Room (EDR)

I want to receive the latest job alert for sous chef in bel air, md

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