Top 71 Culinary Jobs in Belgrade, Mt

Line Cook
Dry Fly Saloon —Bozeman, MT
- $23 - $26 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Entry Level Sous Chef
Ponderosa Social —Bozeman, MT
- From $22 an hour
- Full-time
- Hospitality
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Copper Whiskey Bar & Grill —Bozeman, MT
- $22 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A Floor Supervisor
Montana State University —Bozeman, MT
- $28.50 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Paid training
- Health insurance
5d
Cook
Gallatin River Lodge —Bozeman, MT
- $25 - $35 an hour
- Extended hours
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- 8 hour shift
- Hospitality
- Customer service
- English
Part time Line/ prep cook
Feed cafe —Bozeman, MT
- $20 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Banquet Staff - Luxary Car Brand Luncheon - two days
Cloth & Flame —Bozeman, MT
- $28 - $40 an hour
- Weekends as needed
- Bar
- ServSafe
- 1 year
Quick Apply
Kitchen Team Member
SUPERCHIX BOZEMAN —Bozeman, MT
- $17 - $27 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
5d
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
Executive Chef
The Bay Bar and Grille —Bozeman, MT
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Opportunities for advancement
Quick Apply
Line Cook
Applebee's —Bozeman, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Line Cook
Black Bull Golf Club —Bozeman, MT
- $22 - $28 an hour
- Email
- In person
- English
- High school diploma or GED
- Cleaning
- Health insurance
- Flexible schedule
Quick Apply
Cook II (FT- 1.0 FTE, Day Shift)
Bozeman Deaconess Hospital —Bozeman, MT
- Weekends as needed
- Hospital
- Mid-level
- High school diploma or GED
Ale Works is Hiring Line Cooks!
Montana Ale Works —Bozeman, MT
- $20 - $25 an hour
- Online Application
- Hospitality
- 16+ years old
- Entry level
- Wellness program
- Health insurance
Quick Apply
Commissary Cook II
Montana State University —Bozeman, MT
- $25.10 an hour
- Weekends as needed
- Customer service
- Writing skills
- English
Food and Beverage Assistant Manager
Sky Dine, Inc. —Bozeman, MT
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Banquet Manager
Montana State University —Bozeman, MT
- $30.50 an hour
- 8 hour shift
- Computer literacy
- English
- Mid-level
Deli Clerk
Rosauers Supermarkets Inc —Belgrade, MT
- $18.50 - $25.50 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- AD&D insurance
- Paid holidays
Quick Apply

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Line Cook

Dry Fly Saloon
Bozeman, MT

Quick Apply

Job Details

Part-time | Full-time
$23 - $26 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Teamwork
Dietary aide experience
Attention to detail
Kitchen grills
Guest services

Full Job Description

Job Overview
Join our vibrant culinary team as a PM Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate served meets our high standards of quality and presentation. This paid position offers a fantastic opportunity to grow your culinary expertise while working in a fast-paced, supportive environment that values teamwork and creativity.

Duties

Prepare and cook menu items according to standardized recipes and quality standards
Assist with food prep tasks such as chopping, slicing, and portioning ingredients to ensure smooth kitchen operations
Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines
Support meal assembly and plating to ensure visually appealing presentations
Handle food safely during storage, preparation, and service to prevent contamination
Collaborate with kitchen staff to coordinate orders efficiently during busy service times
Assist in catering events or special meal preparations as needed

Skills

Proven experience in food preparation, cooking, or restaurant settings with a focus on quality and efficiency
Strong knife skills for precise cutting, slicing, and dicing of ingredients
Knowledge of food safety standards and proper handling procedures
Experience in menu planning and meal preparation to support diverse dietary needs
Familiarity with the food industry’s best practices for cleanliness, organization, and safety
Ability to work quickly and accurately in a high-pressure environment while maintaining attention to detail
Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues

This role is perfect for individuals with dietary department experience or dietary aide background who are eager to advance their culinary career. Whether you’re passionate about food industry standards or looking to refine your culinary skills further, this position offers a dynamic environment where your contributions make a real impact. Join us in creating exceptional dining experiences through your dedication to food service excellence!

Pay: $23.00 - $26.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in belgrade, mt

Line Cook

Entry Level Sous Chef

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Line Cook

Chick-fil-A Floor Supervisor

Cook

Sous Chef

Part time Line/ prep cook

Banquet Staff - Luxary Car Brand Luncheon - two days

Kitchen Team Member

Sous Chef/Executive Chef

Executive Chef

Line Cook

Line Cook

Cook II (FT- 1.0 FTE, Day Shift)

Ale Works is Hiring Line Cooks!

Commissary Cook II

Food and Beverage Assistant Manager

Assistant Banquet Manager

Deli Clerk

I want to receive the latest job alert for culinary in belgrade, mt

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