Top 12 Culinary manager Jobs in Bellaire, Mi

FOOD SERVICE DIRECTOR
Culinary Services Group —Charlevoix, MI
- $70,000 - $74,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Disability insurance
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13d
Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
9d
Sous Chef - Weathervane Restaurant
Hotel Investment Services —Charlevoix, MI
- Full-time
- Senior level
- Communication skills
- Time management
- Disability insurance
- Health insurance
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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Cantina 22 in Suttons Bay Looking for PM Line Lead
Cantina 22 —Suttons Bay, MI
- $25 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
Quick Apply
Pantry Cook - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
- 401(k) matching
Line Cook - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Communication skills
- Entry level
- 401(k) matching

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Lead Cook
Tigg's Canteen Services —Bellaire, MI
Previous food service or kitchen experience would be a plus, but we can train the right person! Looking for a Leadership position in Food Service?
From $19 an hour
Quick Apply
1d
Chef De Cuisine/Kitchen Manager - Jax Northside Food and Spirits in Charlevoix
Wineguys Restaurant Group —Petoskey, MI
Maintain a clean kitchen and abide by all state food safety and sanitation laws. Direct and design and plating/presentation techniques for all dishes.
$50,000 - $65,000 a year
Quick Apply

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Front of House Manager - Easton/Arlington/German Village
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Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end. Lead and supervise front-of-house staff, including…
$54,865.33 - $66,074.38 a year
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Assistant General Manager
Bellawood Farm —Canal Winchester, OH
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience. Ensure exceptional hospitality standards and guest satisfaction…
$60,000 - $70,000 a year
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FOOD SERVICE DIRECTOR

Culinary Services Group -
Charlevoix, MI

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Job Details

Full-time
$70,000 - $74,000 a year
13 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication

Full Job Description

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position.

Location: CHARLEVOIX, MI, 49720
Schedule: M-F, ALT Weekends / Holidays
Requirement: Culinary Managment
Pay Range: $70,000 to $74,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will oversee the daily operations of foodservice management, including production, budgeting, procurement, team leadership, and client engagement. You’ll play a vital part in developing and implementing food and nutrition programs that exceed expectations, fostering team growth, and continuously enhancing service quality and operational efficiency. Your expertise in food service operations, quality assurance, team development, and financial performance will be essential to driving success.

Job Summary

Job Summary:

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

Manages salaried managers and hourly associates in the Food Service Department
Oversees the overall direction, coordination, and evaluation of the account
Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares and manages annual budget
Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Other duties as assigned

Preferred Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills, both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified

We are looking for someone with a proven track record in managing high-performing teams, maintaining operational excellence, and delivering exceptional customer service. Strong leadership skills, a passion for culinary excellence, and the ability to build strong client relationships are key to thriving in this position.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.

Quick Apply

Refine Your Search

culinary manager jobs in bellaire, mi

FOOD SERVICE DIRECTOR

Executive Chef

Sous Chef - Weathervane Restaurant

COOK (Full and Part Time)

Cantina 22 in Suttons Bay Looking for PM Line Lead

Pantry Cook - The Weathervane

Line Cook - The Weathervane

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