Top 12 Banquet captain Jobs in Belleair, Fl

Banquet Captain
Hyatt Tampa —Tampa, FL
- Full-time
- Mid-level
- Hotel
- Food provided
Quick Apply
1d
Banquet Captain
TradeWinds Island Resort —Saint Pete Beach, FL
- Extended hours
- Sanitation
- Mid-level
- High school diploma or GED
9d
Banquet Captain
Pyramid Global Hospitality —Tampa, FL
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
Banquet Captain (Full-Time)
Epicurean Tampa —Tampa, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid jury duty
- Health savings account
Quick Apply
7d
Banquet Supervisor
TradeWinds Island Resort —Saint Pete Beach, FL
- Extended hours
- Sanitation
- Mid-level
- Computer skills
9d
Server
Tampa JCC Federation Inc —Tampa, FL
- Full-time
- Mid-level
- Children
- Ability to lift 25 pounds
- Dental insurance
- Vision insurance
Hotel Alba Tampa-Banquet Captain
Schulte Hospitality Group —Tampa, FL
- $13 an hour
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Lead Catering Captain | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $23 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
CATERING CAPTAIN (FULL TIME)
Eurest —Clearwater, FL
- $20 - $21 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Catering Sales Manager
Carrollwood Country Club —Tampa, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
Quick Apply
10d
Catering Sales Manager
Concert Golf Partners —Tampa, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
Quick Apply
13d

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
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14d
Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
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Banquet Captain

Hyatt Tampa
Tampa, FL

Quick Apply

Job Details

Full-time
1 day ago

Benefits

On-site gym
Food provided

Qualifications

Event breakdown
Computer operation
Customer communication
Buffet-style table settings
Staff supervision
Cash amount verification
Operations management
Coaching
Staff scheduling
Client rapport building
Mid-level
Managing catering events
Food service inventory management
Event cleanup
Materials management in food and beverage
Cleaning messes in dining areas
Event setup
Hotel staff training
Hotel and accommodations guest complaints handling
Guest rapport building
Customer service management
Managing food service teams
Event customer service
Communication with kitchen staff

Full Job Description

230 rooms | 2,299 sq. ft. meeting/event space

Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant.

Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for scheduling, training, and coaching of the banquet staff. Assist as F&B supervisor as needed.

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction
Coordinates with other departments to arrange for the delivery of requested services.
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper location after each event
Supervises the handling, storage, and security of all catering service equipment and decor
Assists with staff training programs
Conducts regular staff meetings to build rapport and ensures colleagues are well informed
Clearly projects the visions of the department and measures progress
Attends weekly food and beverage meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
Reviews scheduling and labor needs to meet the guests needs as well as maximize efficiency
Work with the Sous Chef and/or F&B Director to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for Food and Beverage events.
Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms.
Become familiar with the computer systems and technology currently in use in the various food and beverage areas, and administration as it relates to food and beverage, from both a hardware and software perspective.
Supervise and reconcile cash controls for each shift in attendance.
Act as a “bridge” between management and Restaurant/Banquet/service employees to facilitate department operation.
Support the needs of the operations as needed to include shift coverage.
Perform other duties as directed, developed or assigned

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Quick Apply

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banquet captain jobs in belleair, fl

Banquet Captain

Banquet Captain

Banquet Captain

Banquet Captain (Full-Time)

Banquet Supervisor

Server

Hotel Alba Tampa-Banquet Captain

Lead Catering Captain | Part-Time | Benchmark International Arena

CATERING CAPTAIN (FULL TIME)

Catering Sales Manager

Catering Sales Manager

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