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Assistant Kitchen Manager
7 Hills Tap House —Dubuque, IA
- $18 - $20 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
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Assistant Kitchen Manager
7 Hills Tap House —Dubuque, IA
*Communication*: Excellent interpersonal skills to foster collaboration between the kitchen manager and front-of-house staff. Quality Control & Food Safety*.
$18 - $20 an hour
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Assistant Kitchen Manager

7 Hills Tap House -
Dubuque, IA

Quick Apply

Job Details

Full-time
$18 - $20 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Teamwork
Interpersonal skills
Cooking
Employee relationship building
Team development
HACCP
Kitchen management

Full Job Description

7 Hills Brewing Tap House is seeking a passionate and experienced Assistant Kitchen Manager to lead our culinary team. If you thrive in a dynamic environment and are eager to bring creativity to the table while ensuring smooth kitchen operations, we want you to join our team!

Key Responsibilities:

1. Lead Kitchen Operations

Manage the daily operations of the kitchen, ensuring the team delivers high-quality dishes with consistency and efficiency.
Oversee food preparation, portioning, and cooking to ensure that all food items meet our quality standards.
Maintain high standards of cleanliness and ensure that the kitchen complies with all health and safety regulations.

2. Inventory & Cost Control

Manage food costs by maintaining appropriate inventory levels, minimizing waste, and ensuring that all purchases align with the restaurant’s budget.
Conduct regular inventory audits and maintain proper records to ensure accurate accounting.

3. Team Leadership & Development

Train, mentor, and motivate a talented team of chefs, line cooks, and kitchen staff to work together efficiently in a fast-paced environment.
Create weekly staff schedules, ensuring adequate coverage for all shifts while maintaining labor costs.
Lead by example, fostering a positive and collaborative kitchen environment, addressing any conflicts, and maintaining morale.

4. Quality Control & Food Safety

Ensure all food meets the high standards of 7 Hills in terms of taste, presentation, and consistency.
Implement and maintain rigorous standards for food safety and sanitation, ensuring all staff are trained and compliant with local health regulations.
Oversee equipment maintenance and cleanliness, addressing repairs or replacements when necessary.

5. Cross-Department Collaboration

Work closely with front-of-house managers to ensure smooth communication and seamless service between kitchen and dining areas.
Participate in event planning, including beer dinners, tastings, and special events, to create memorable culinary experiences that pair with our craft beers.

What We’re Looking For:

Experience: Minimum of 1-2 years as a Kitchen Manager in a high-volume restaurant or brewpub.
Leadership: Proven ability to lead, motivate, and develop a team while maintaining a positive work culture.
Business Acumen: Understanding of food cost management, budgeting, and inventory control.
Problem-Solving: Ability to stay calm under pressure, think quickly, and make effective decisions in a fast-paced environment.
Communication: Excellent interpersonal skills to foster collaboration between the kitchen manager and front-of-house staff.
Knowledge of Food Safety: Comprehensive understanding of HACCP, local food safety regulations, and kitchen sanitation practices.

Qualifications
- Staff training and management experience
- Strong background in food service and kitchen management
- Demonstrated ability in team management and supervision
- Proficiency in food preparation and inventory control
- Excellent communication and interviewing skills
- Knowledge of HACCP and food safety regulations

Why Join 7 Hills Tap House?

At 7 Hills, we pride ourselves on balancing creativity with quality, bringing together the best craft beer and food in Clinton. As a Kitchen Manager, you will play a crucial role in shaping our customer’s experiences and contributing to the growth of the company.

What We Offer:

Competitive salary with performance-based bonuses.
Health, and Dental insurance
Paid time off
Employee discounts on food, beer, and merchandise.
Opportunities for professional growth and development in a thriving, dynamic team.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Experience:

Kitchen management: 1 year (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

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