Top 11 Chef Jobs in Bellingham Wa

Dining Service Director
Birchview Memory Care —Sedro-Woolley, WA
- $67,000 - $71,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
22h
Sous Chef | Hotel Leo
Columbia Hospitality Inc —Bellingham, WA
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
9d
Executive Chef
PHP-F&B-BELLINGHAM —Bellingham, WA
- $72,000 - $89,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Analysis skills
- AD&D insurance
- Paid holidays
Quick Apply
Chef / Kitchen Manager
Morrison Healthcare —Sedro-Woolley, WA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
P/T CHEF SERVER
Nooksack Northwood Casino —Lynden, WA
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
5d

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Dining Service Director

Birchview Memory Care
Sedro-Woolley, WA

Quick Apply

Job Details

Full-time
$67,000 - $71,000 a year
22 hours ago

Qualifications

Food & beverage industry purchasing experience
Staff supervision
Food preparation for special diets
Team supervision
Managing catering events
High school diploma or GED
Inventory tracking for food cost management
Materials management in food and beverage
Computer skills
Managing kitchen staff
Accommodating special dietary needs
Team motivation (leadership skill)
Staffing management
Addressing dietary restrictions in food service

Full Job Description

Senior Services of America, a National growing Senior Housing Organization that provides independent living, assisted living and memory care services is currently seeking an experienced Dining Services Director to become an integral part of our team.

It's a new day at Birchview Memory Care in Sedro-Woolley, WA. We are looking for that special someone that has a passion for working with seniors. Someone that is compassionate, caring, energetic and embraces a positive approach in leading our dynamic team in our community

~ Are you a culinary trained Chef?

~ Do you enjoy making a difference in the lives of seniors through your culinary skills?

~ Are you an innovative, creative professional with a passion for food?

~ Are you looking for a position to become part of a team?

The Dining Services Director shall promote and control all aspects of Food and Beverage delivery, service, maximizing the Resident and Guest Dining experiences in the dining room

You will be responsible for:

General oversight of all Food and Beverage operations
Food quality and presentation
Cooking three or more days per week
A positive dining experiences
Food and Beverage cost controls: forecasting, labor, food and beverage inventories
Seasonal menu development, standardized recipes for optimum food cost control
Training kitchen and dining staff with established and maintained standards
Establish daily supervision and reporting for product quality, presentation and guest experience
Work well with marketing and activity personnel for creative food and beverage activities
Hiring/coaching/termination and supervision
Staff training and development

You will have the following minimum requirements:

Must have high school diploma or equivalent
Must have at least three (3) years’ experience in a commercial kitchen with knowledge in dining room service and function as well as catering set-up, service, and function
Must have the ability to motivate and manage team members
Purchasing and Inventory control and function
Organizational Skills
Food Preparation and Service Skills
Professional Hygiene and appearance
Professional references
Knowledge of therapeutic diets, computer skills

Our Company Offers:

This is a Full-Time Hourly Position
Competitive Hourly Wage
Full Benefit Package

Please submit your resume and cover letter.

We are an Equal Opportunity Employer

Job Type: Full-time

Required experience:

commercial kitchen cooking: 3 years
Food Service Management: 3 years

Required education:

High school or equivalent

Job Type: Full-time

Pay: $67,000.00 - $71,000.00 per year

Shift availability:

Day Shift (Required)

Ability to Commute:

Sedro-Woolley, WA 98284 (Required)

Ability to Relocate:

Sedro-Woolley, WA 98284: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bellingham wa

Dining Service Director

Sous Chef | Hotel Leo

Executive Chef

Chef / Kitchen Manager

P/T CHEF SERVER

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