Top 32 Cook/chef Jobs in Beloit, Wi

Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Banquet Cook (Full-Time) – Culinary / Event Production
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d
Dishwasher - Velvet Buffalo
Velvet Buffalo —Beloit, WI
- $16 an hour
- Part-time
- US work authorization
- 16+ years old
- Restaurant
- Health insurance
- 401(k)
11d
Cook/Chef
Encore Senior Living —Loves Park, IL
- $18 - $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
8d
Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $16 - $20 an hour
- Part-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)
Bon Appetit —Beloit, WI
- $15.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Cook III - Hard Rock Cafe
170 815 Entertainment, LLC —Rockford, IL
- $17 - $24 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
1d
Cook - Team Member Dining (Part Time) - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Production Kitchen - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Line Cook - Lucy's #7 Burger Bar
Lucy's #7 Burger Bar —Beloit, WI
- $14 an hour
- Part-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Health insurance
- 401(k)
11d
Lead Line Cook- Truk't
truk't —Beloit, WI
- $17 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
8d
Cook - Fine Dining (Part Time) - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
Quick Apply
Sous Chef
The Abbey Resort —Fontana, WI
- $55,000 - $65,000 a year
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- 401(k)
Quick Apply
Line Cook - Bessie's Diner
Bessie's Diner —Janesville, WI
- $16 - $18 an hour
- Part-time
- Basic math
- Adults
- Children
- Health insurance
- 401(k)
COOK(FULL TIME)
Morrison Healthcare —Rockford, IL
- $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Prep/Line Cook
Sweet Aroma —Delavan, WI
- $16 - $20 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Employee discount
Quick Apply
Pastry Cook - Pastry
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
3d
Cook - Fine Dining (Full Time) - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
3d

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Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations

Lake Lawn Resort -
Delavan, WI

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Description:

Join our team as a Full-Time Line Cook and help deliver high-quality dining experiences for our resort guests. In this fast-paced culinary role, you’ll be responsible for preparing, cooking, and plating menu items according to Executive Chef standards. This position is ideal for individuals who are passionate about food, teamwork, and working in a high-volume kitchen environment.

Position Details

Employment Type: Full-Time
Shift: Flexible (Days, Evenings, Weekends, Holidays)
Department: Culinary / Food & Beverage

What You’ll Do

Prepare and plate menu items according to recipe, presentation, and quality standards
Review daily menus, prep lists, and station assignments with kitchen leadership
Set up, stock, and maintain assigned kitchen stations before and during service
Prepare ingredients by cleaning, cutting, portioning, and organizing mise en place
Cook and assemble dishes in a timely manner to meet service demands
Work closely with servers and kitchen staff to ensure accurate and timely order execution
Maintain cleanliness and sanitation of assigned work areas, equipment, and surfaces
Follow all food safety, hygiene, and sanitation standards and regulations
Rotate and properly store food products to maintain freshness and reduce waste
Assist with inventory counts and report supply needs for high-cost items
Support other kitchen stations as needed to ensure smooth operation
Assist with closing duties, including cleaning, stocking, and securing the kitchen

Requirements:

What We’re Looking For

Must be at least 18 years or older
High school diploma or equivalent required
Culinary education preferred but not required
At least 1 year of cooking experience in a high-volume restaurant or kitchen preferred
Strong time management and organizational skills
Ability to work efficiently in a fast-paced, team-oriented environment
Knowledge of food safety and sanitation practices
Dependable, detail-oriented, and able to follow instructions
Passion for food quality and consistency

Physical Requirements

Ability to stand for extended periods of time (entire shift)
Ability to lift, carry, push, and pull up to 50 lbs regularly
Frequent bending, reaching, chopping, and repetitive motion
Ability to work in hot, humid kitchen environments

Work Environment

Fast-paced commercial kitchen within a resort food and beverage operation
Exposure to heat, sharp tools, and kitchen equipment
High-volume service periods with time-sensitive order execution
Team-oriented environment requiring constant communication and coordination
Requires flexibility to work weekends, holidays, and peak seasonal periods
Active role requiring continuous movement and focus

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.

Quick Apply

Refine Your Search

cook/chef jobs in beloit, wi

Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations

Banquet Cook (Full-Time) – Culinary / Event Production

Dishwasher - Velvet Buffalo

Cook/Chef

Line Cook - Henry Dorrbaker's

Lead Line Cook - Henry Dorrbaker's

CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

Cook III - Hard Rock Cafe

Cook - Team Member Dining (Part Time) - $20/Hour

Cook - Production Kitchen - $20/Hour

Line Cook - Lucy's #7 Burger Bar

Lead Line Cook- Truk't

Cook - Fine Dining (Part Time) - $20/Hour

Executive Sous Chef

Sous Chef

Line Cook - Bessie's Diner

COOK(FULL TIME)

Prep/Line Cook

Pastry Cook - Pastry

Cook - Fine Dining (Full Time) - $20/Hour

I want to receive the latest job alert for cook/chef in beloit, wi

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