Top 113 Chef Jobs in Belton, Mo

Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Verbena Restaurant —Overland Park, KS
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
7d
Chef de Cuisine
Silo Modern Farmhouse —Lenexa, KS
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Puttery —Kansas City, MO
- $70,000 - $80,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Executive Chef - Hotel Indigo Kansas City
Hotel indigo Downtown Kansas City —Kansas City, MO
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Personal Chef
MyChef KC —Kansas City, MO
- $27 - $30 an hour
- Choose your own hours
- Hospitality
- Google Workspace
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Operating Partner
Prominent Illinois Steakhouse —Lees Summit, MO
- $80,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Profit sharing
- Flexible schedule
Quick Apply
6d
Executive Chef 2
Sodexo —Kansas City, MO
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3d
Executive Sous Chef
Levy Sector —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
16h
Chef
GREAT WESTERN DINING —Kansas City, MO
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
13d
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef - Advent Health Sports Park at BluHawk
The Sports Facilities Companies —Overland Park, KS
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Unidine —Kansas City, MO
- $35 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
True Food Kitchen —Kansas City, MO
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
The Capital Grille —Overland Park, KS
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
5d
Sous Chef
Dick's Steak & Oyster —Overland Park, KS
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Executive Chef Partner
The Capital Grille —Overland Park, KS
- Sales
- Cooking
- Team management
5d
Leadership Team Culinary
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply

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Chef Manager - Kansas City Convention Center

Aramark -
Kansas City, MO

Apply Now

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Kitchen Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Kitchen Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

chef jobs in belton, mo

Chef Manager - Kansas City Convention Center

Sous Chef

Chef de Cuisine

Executive Chef

Executive Chef - Hotel Indigo Kansas City

Personal Chef

Head Chef/Operating Partner

Executive Chef 2

Executive Sous Chef

Chef

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Executive Chef - Advent Health Sports Park at BluHawk

Chef Manager

SOUS CHEF (FULL TIME AND PART TIME)

Executive Chef

Sous Chef

Sous Chef

Executive Chef

Executive Chef Partner

Leadership Team Culinary

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