Top 5 Chef manager Jobs in Bemidji Mn

Kitchen Supervisor
Leech Lake Band of Ojibwe —Cass Lake, MN
- $23.77 an hour
- Customer service
- Inpatient
- Mid-level
Lead Line Cook
Turtle River Chophouse (TRC) —Bemidji, MN
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Employee discount
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13d
Summer Camp Head Chef (Any Language)
Concordia Language Villages —Bemidji, MN
- $1,000 a week
- 8 hour shift
- Background check
- 18 years or older
- Research
- On-the-job training

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Lead Line Cook
Turtle River Chophouse (TRC) —Bemidji, MN
Turtle River Chophouse is a scratch-kitchen restaurant in Bemidji run by a family that genuinely loves food, wine, and taking care of people — guests and staff…
$18 - $25 an hour
Quick Apply
13d
Cook Coordinator
State of Minnesota - Natural Resources Dept —Itasca State Park, MN
For positions that require driving responsibilities, an unrestricted Class D Driver’s license with a clear driving record is required. Date Posted: 04/17/2026.
$22.40 - $30.89 an hour

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Shift Lead/ Kitchen Leadership
Newark Station —Newark, OH
Maintaining the kitchen and surrounding areas in conditions that meet the high company standards and health code regulations.
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Kitchen Supervisor

Leech Lake Band of Ojibwe -
Cass Lake, MN

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Job Details

$23.77 an hour

Qualifications

Staff supervision
Team supervision
High school diploma or GED
Managing kitchen staff

Full Job Description

Summary

Responsible for ensuring each resident's nutritional needs, providing a sanitary environment, and establishing good eating habits that promote healthy development and lifelong well-being.

Education Requirements and Experience

High School Diploma or General Education Diploma (G.E.D.).
Minimum one (1) year work experience in a kitchen supervisory position is required.
Work experience cooking in a large setting is preferred.

Additional Qualifications and Skills

Punctuality and good attendance is a must.
Ability to be flexible/adaptable regarding staff changes.
Adaptable to various environments.
Ability to perform all functions of supervised positions.
Able to work all work stations.
Work cooperatively as a team.
Good oral and written communication skills and customer service skills.
Ability to interface effectively with others.
High degree of professional ethics.
Native American Preference.
If chemically dependent, must provide one (1) year of documented sobriety.
Pre-employment drug testing is mandatory for all Leech Lake Band of Ojibwe A&D positions.

Supervisory Duties

Supervise, train, evaluate, and provide general guidance to ARC cooks.
Train kitchen employees in all aspects of food preparation and presentation according to food and beverage department specifications.
Evaluate and provide general guidance to kitchen staff.
Ensure assigned staff utilize the electronic timekeeping system, including self.
Approve work hours, make necessary adjustments, and document reasons for adjustments in the electronic timekeeping system for all assigned staff.

Duties/Responsibilities

Maintain the highest possible sanitation standards to prevent foodborne illness to residents, guests, and employees.
Maintain safe and sanitary kitchen equipment.
Use safety practices including proper personal appearance (hair nets, gloves, aprons, and masks).
Keep work area neat and orderly.
Assist the Leech Lake Environmental Specialist in the annual health and safety survey and comply with State and Tribal recommendations.
Maintain schedules and work organization of all employees in the kitchen area.
Maintain proper documentation of all incidents, injuries, attendance, shortages, service issues, menu changes, and communicate to other supervisors and management staff.
Participate in planning, problem solving, and implementation of program services while working closely with management to ensure effective delivery of services.
Follow management recommendations for program improvements as needed.
Operate within the Leech Lake Band of Ojibwe GAPP Policies and ARC Policies and Procedures.
Maintain and track all vendor invoices and submit them for payment.
Keep proper and accurate records of purchases, inventory, and meal counts.
Maintain an accurate and up-to-date filing system for all contract information received.
Maintain monthly records and submit reports the following month as required.
Plan, purchase, and maintain proper receiving of food to ensure variety, quality, and cost control.
Prepare dishes from recipes and adjust recipe quantities as needed.
Post inspection checklists and refer to them periodically.
Maintain confidentiality and professional ethics at all times.
Attend required meetings, committee meetings, and in-service training.
Demonstrate understanding of and sensitivity to Native American culture.
Adhere to policies governing staff conduct.
Perform all other related duties as assigned.

Physical Requirements

Ability to lift 50 pounds or more using proper body mechanics.
Ability to stand or sit for extended periods of time.
Ability to kneel, bend, and stand for extended periods of time.
Comply with the Code of Ethics of the Leech Lake Band of Ojibwe.

Compensation: 23.77
Additional Details : 24/7 in patient program. Weekends, holiday, and shifts will vary depending on program needs.
24/7 in patient program. Weekends, holiday, and shifts will vary depending on program needs.

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chef manager jobs in bemidji mn

Kitchen Supervisor

Lead Line Cook

Summer Camp Head Chef (Any Language)

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